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Home » foodmamma » Air Fryer Dill Pickle Spring Rolls With Boursin

Air Fryer Dill Pickle Spring Rolls With Boursin

February 7, 2023 By Fareen Leave a Comment

Dill pickle spring rolls with Boursin are a fun appetizer for any pickle lover. Yes please!

Dill Pickle Spring Rolls

With the Superbowl coming up and parties abound, I wanted to come up with a fun appetizer. It seems that pickles are still all the rage so I definitely wanted to include them.

These delicate spring rolls are filled with a shmear of Boursin and a baby pickle, sprayed with olive oil and then air fried for just a few minutes. Of course a dip is a must and Sriracha Mayo is perfect for dunking.

You really could use any cheese here. I like Boursin because its creamy and full of flavour. You could also use any kind of pickle, whether its a baby one like I’ve used or a spear of a larger one.

I love these simple recipes with minimal ingredients that don’t take much time. It doesn’t make it seem like such an effort to make something at home and I’m definitely more likely to do it than to order something. These dill pickle spring rolls will definitely be a hit at any party.

Air Fryer Dill Pickle Boursin Spring Rolls
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Ingredients

  • Spring Roll wrappers
  • Boursin
  • baby dill pickles
  • Sriracha
  • Mayo

Instructions

  1. In the middle of a spring roll wrapper, add a shmear of Boursin and then place the pickle on top.
  2. Fold in the sides and roll the spring roll, using water to hold the dough together.
  3. Spray the rolls with olive oil and air fry at 400 degrees for 5 to 7 minutes until crispy.
  4. For the dip, combine the Sriracha and Mayo together.
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https://foodmamma.com/2023/02/air-fryer-dill-pickle-spring-rolls-with-boursin/

Superbowl Appetizers

  • Hot Spinach and Artichoke Dip
  • Chili Chicken
  • Air Fryer Teriyaki Hot Wings

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Hello!

My name is Fareen and I'm so happy you stopped by! This blog is about my favourite things - family, food and travel. Here you will find adventures with hubby, my two boys and my great big family. There is food (lots of food!), as much travel as we can squeeze in and just life in general.

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