Food | Travel | Family | Life
We make these cheesy chicken enchiladas with leftover rotisserie chicken. Makes an easy and tasty dinner that everyone loves.
Around here, rotisserie chicken goes a long way. We eat it for one meal but leftovers are used the next day for a different meal and then the bones are used to make stock. Nothing gets wasted. We use the leftovers in sandwiches, pasta, salads and these enchiladas.
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We love our Springfree Trampoline. I love that we can play on it all year long. And when I say we, I mean even me. It’s not just for the kids you know.
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Easter cupcakes are the perfect dessert for your holiday feast or for your dessert table.
Looking for an easy dessert for Easter? Dress up your favorite cupcakes easily to celebrate the season.
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This quinoa salad makes the perfect lunch or side salad. Definitely some feel good food.
When your husband, who thinks he doesn’t like quinoa and your son, who doesn’t like vegetables can’t get enough of a salad, it’s definitely worth sharing. We have been having this on repeat this week and can’t seem to get enough.
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Make perfectly cooked Instant Pot quinoa in just one minute. Fast and easy.
The Instant Pot is clearly one of my favourite appliances. It has made making dinner for the family easier, especially when time is limited. From lasagna to ribs, it’s been great to make almost anything. It’s nice to just dump things in and walk away and get other things done.
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Have a freezer full of frozen blueberries? Use them to make these moist blueberry muffins.
During the summer, I always make sure we freeze berries and fruit when they are in abundance. My favourite fruit to freeze are blueberries and cherries. You can do so much with them – like baking and jam. It’s always nice to enjoy those summer fruits throughout the year.
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This flavour-packed halloumi salad is complemented with mint yogurt, pomegranate molasses and pomegranate arils. Perfect for lunch or dinner.
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Here are some Disneyland tips to help with your next trip to the park.
We had a great time on our trip to Disneyland in December. Heading there soon? Here are some tips to help prepare for your magical trip.
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There is so much flavour in this greek and lemon ricotta. Perfect slathered on toast!
Appetizers are my favourite. Especially simple ones that can be whipped up in no time. And even better when made with cheese. I have mentioned that we are cheese freaks right?
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