A little bit of sweet, a little bit of heat, this strawberry salsa is a refreshing treat for the summer.
Strawberry Salsa
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Strawberry Rhubarb Crumble
A little bit of sweet, a little bit of tart, this strawberry rhubarb crumble is a taste of Spring in a bowl.
Sourdough Waffles
Use your sourdough discard to make these crisp, fluffy sourdough waffles. They are perfect for breakfast or dinner.
Sourdough Pita Bread
Gotten on the sourdough bandwagon? No need to throw out your discard. Use it to make these soft fluffy sourdough pita bread.
Baked Perogy Casserole
Forget the boiling and the frying. This baked perogy casserole has these little dumplings cooked in a delicious cheese sauce for a quick and satisfying meal.
Chicken Shawarma
Tender chicken thighs marinated with spices and packed with flavour make this delicious chicken shawarma.
Sushi Bowls
These sushi bowls are always a hit! Sticky rice topped with cucumbers and avocados and finished off with fish or tempura.
Chocolate Chip and Pecan Cookies
These decadent chocolate chip and pecan cookies are slightly adapted from Double Tree Hilton’s famous cookies.
Churned Rose Kulfi
This rose kulfi is creamy and flavourful. We love it churned but you can also make it in popsicle molds!
If you have been following me on Instagram, you may have seen many mentions of ice cream. It’s no secret that around here, we are all coping with this pandemic with delicious, creamy ice cream.
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