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food blogger cookie swap: lavender shortbread
I had a really fun experience last year when I participate
in the 3rd Annual Food Blogger Cookie Swap. I got to connect with bloggers that I didn’t know and of course, taste some delicious cookies!
This year, with us leaving on holidays, I had to think twice
whether I could make the deadlines. I decided I just couldn’t miss out. For the
swap, we needed to make a new recipe we hadn’t tried before and send it to
three assigned food bloggers.
I knew I wanted to try something with lavender. Most of the
cookies I had found with lavender were of shortbread. Mmmm….shortbread!
I chose this recipe from Dessert First because it was simple
– butter, sugar, flour. My kind of shortbread. You don’t need a lot of
lavender, a little goes a long way.
In the midst of work deadlines, Q’s activities and packing,
I managed to find a chunk of time to bake, wrap and send the cookies. In my
haste though, I completely forgot to include the personalized letters along
with the recipe – sorry folks!
Thanks to the bloggers that sent me cookies. I did receive
one package before I left and they were a nice sweet treat. Looking forward to
devouring more when I get back home!
Thanks to Lindsay and Julie for organizing another
successful cookie swap! Through blogger participation, over $13K was raised for
Cookies for Kids’ Cancer.
Lavender Shortbread
Adapted slightly from Dessert First
1 cup butter, softened
2 cups flour
1/2 cup icing sugar
1 tablespoon dried lavender
Beat the butter and sugar in a mixer until creamy.
Add the flour and beat until combined. Add the lavender and beat just to
distribute through the dough.
Form the dough into a log, wrap in plastic and chill for about an hour.
Preheat the oven to 325 degrees. Cut the logs into rounds and place on parchment lined baking sheets
and bake until just golden, about 18 minutes.
edo elves spreading holiday cheer (giveaway)
will be hard at work spreading holiday cheer from
November 28 to December 21. The elves will be seen throughout Calgary,
performing good deeds and trying to make someone’s day a little
brighter.
Edo Japan is also helping
the Calgary Food Bank to provide food and resources to those in need.
Together, both organizations are working to reduce hunger in communities
in which they serve and make the
holiday season simply better. For every $25 gift card sold, Edo Japan will donate $5 to a local food bank, in hopes of raising more than $15,000.
Check out this video to see the Edo Elves in action.
To find out where the Elves will be and who they
will be surprising, follow them on Twitter at @edo_japan and #EdoElf and
on Facebook at
www.facebook.com/edojapan.
Want
to win a $25 gift card to Edo for yourself? Leave a comment here, on Facebook or on Twitter and let us know how you are spreading some
holiday cheer this year. Contest closes on December 16th and is limited to readers in Calgary and area.
wine review: durbanville hills
I’m so happy to have my good friend guest blog today! Durbanville Hills sent me some wine to review and Sarb was kind enough to do a wine review for me. Thanks Sarb!
When Food Mamma asked me to be a guest blogger and do a wine review, I was pretty excited. I mean who doesn’t love an excuse to try something new, especially a new bottle or two of wine! The timing was great as well because we had friends coming over for a dinner and play date so I thought it would be a great excuse to ply them with wine and pick their brains about what they thought as well.
So before I start in on the night’s festivities, let me introduce the wines. The producer of the wines we sampled was Durbanville Hills based out of South Africa. Provided for our sampling pleasure were a 2012 Sauvignon Blanc white wine and a 2010 Shiraz red wine.
Admittedly neither I nor my guests are a sommelier, in fact my friend AG thought it might be pronounced somolian, but we did our best to give our impressions of both the Shiraz and Sauvignon Blanc. Out of the chute, I must admit that my palette is skewed toward red wines as I tend to prefer a stronger and full flavour. Luckily AG has a preference for white wine with its more subtle flavours and his wife, KG, just likes wine so we covered all the bases.
We started the night with appetizers from the New Tandoori King restaurant. Featured were their delicious potato samosas, fish pakoras, paneer pakoras and sinfully sweet gulab jamuns. In case our friend Dr. BK came by we had homemade salsa with gluten free corn chips to ensure we had something for her to snack on.
All three of us started out with the Shiraz to go along with the appetizers. KG and I both noted that it had a peppery smell that was very pleasant and AG was done with his first glass and appetizers and on to his second glass before he could give me his thoughts on its aroma. He really liked how it tasted as he loaded up chip after chip with salsa and sipped the Shiraz with it.
We all agreed that the spicy flavour of the Shiraz stood up extremely well to the intense flavours and heat from our appetizers. My friends AG and KG both said that the Shiraz was a smooth red wine with a clean and spicy flavour. AG said it tasted almost smoky and KG said it went down a little too easily because we had polished off most of the bottle very early into the evening.
The recommended pairing on the label was robust dishes of game, poultry and red meat but I think our spicy selection was a great compliment to the smoky, earthy and spicy flavour notes of this wine. One of the best features, from my perspective, was how smooth the wine tasted. Often, red wines can have an almost acidic or sour taste and this wine, while not sweet was refreshing and pleasing to the palette.
As we all settled on to the sofas, the three of cracked open the bottle of Sauvignon Blanc to sip while we got caught up. It was an easy sipping wine all on its own and could have benefitted from a little bit of time to chill but was still very fruity and silky.
The nose and flavours of the white were an extreme departure from the red wine. It was far more subtle and AG commented that it reminded him of the wines they had tried in Europe on their recent trip there. AG said that the flavour was the right balance of sweet and dry and that he was surprised that it was not a French wine. I told him that he was just trying to show off for the blog!
I have to say, the gulab jamuns definitely tasted that much more delicious accompanied by the Sauvignon Blanc but I am sure it would do well with a pasta dish or seafood as well. All in all the company was the star of the night but AG, KG and I definitely enjoyed the night a little bit more thanks to contributions from the wine.
If they are in your budget and you want to try a new red or white wine with some friends I would definitely recommend that you give the Durbanville Hills Sauvignon Blanc and Shiraz a try.
wordless wednesday: breakfast for dinner
win a kitchenaid food processor for the holidays from london drugs!
A couple of weeks ago, I was invited to a holiday party and tweet-up, hosted by London Drugs and Molson Coors. It was located at Molson Coors’ new tasting room in Bridgeland and it was a great opportunity to see all the great compact kitchen appliances available at London Drugs. We sampled some great food created by Julie Van Rosendaal, all made with appliances from London Drugs. You can download the Twelve Recipes of Christmas recipe book which includes all the delicious treats that Julie whipped up.
With Christmas just a few weeks away, any of these appliances would be perfect for the foodie on your list.
Breville Smart Waffle Maker
Cuisinart Brewing System
T-fal Optigrill
T-fal Actifry
Breville Fast-Slow Cooker
Cuisinart Countertop Steam Oven
KitchenAid Artisan Stand Mixer
KitchenAid Food Processor
There are a few things that I could not live without in my kitchen, one of them being my KitchenAid Food Processor. The KitchenAid Food Processor with Exact Slice System lets your prepare your dishes with minimal prep work required. The adjustable slicing disc can slice, shred, knead, chop or puree almost any fruit or vegetable. The Ultra Wide Mouth™ Feed Tube accommodates tomatoes, cucumbers, and potatoes. With three power settings this food processor features the first-ever externally adjustable slicing lever in a countertop food processor.
Want to win one, either for you or the foodie on your list? Thanks to the folks at London Drugs, one lucky winner will have win one just in time for the holidays! Entering is easy! Leave a comment below, and let us know what is on your kitchen wish list? Extra entries for Twitter and Facebook. The prize would need to be picked up from Calgary so this contest is limited to folks in Calgary and area. Winner will be chosen at random on December 17th. Good luck!!
cousin’s night out: pio peruvian
I am loving our monthly cousin’s nights out! We’ve had a few now and it’s been fun trying new restaurants and taking the time to hang out. We all get a chance to choose a restaurant, order dependent on birthdate.
This month, it was hubby’s turn to choose a restaurant. After much deliberation, he chose Pio Peruvian. We had been wanting to check out the place for a while so it was perfect that we could do it with our cousins. The restaurant, located on Sunridge Way, was small but packed – always a good sign for any restaurant.
Since we were having dinner on a Thursday, we were able to have the El Menu Special – an appetizer, entree and dessert for $18.99. We started with ceviche. The marinated tilapia was served with sweet potato and toasted Peruvian corn. This was refreshing and spicy and a great way to start the meal.
Hubby and I also shared the Salchipapa – beef sausage with fries and Pio sauce. The sausage was sparse but good and the fries were amazing.
For our main, we had the Pollo Saltado. Flavourful pan-fried chicken with onions, tomatoes and peppers served with fries and rice. Our chicken dish was amazing. It’s one I think about often and I can’t wait to go back for more.
We ended our meal with Alfajores – shortbread cookies filled with dulce de leche. I thought it would just be a regular shortbread cookie but it was far from it. The warm cookie was buttery and flaky and the caramel made an amazing addition. It was a delicious way to end a tasty meal.
Do you have any suggestions for our next dinner?
wordless wednesday: baking cookies
sour cream cake for mom’s birthday
Happy Birthday to my beautiful mom! She is a selfless person with a big heart and always puts her family first.
Since we keep Q busy with activities all week, we celebrated my mom’s special day yesterday. We had a delicious dinner out and ended the evening with cake. You’ve got to have cake!
I made one of my go-to’s – sour cream cake. I have been making this for years and don’t remember where the original recipe comes from. It takes minutes to prepare and bakes in an hour. It always turns out moist and is a favourite of many.
I love the versatility of this cake. It can be smothered in buttercream for a delicious birthday treat or baked in a bundt pan with a layer of cinnamon, brown sugar and nuts in the middle. This is also great as cupcakes, after adding a handful (or few!) of chocolate chips.
Happy Birthday Mom!! Love you!
Sour Cream Cake
1 cup butter, room temperature
1 1/4 cup sugar
1 tsp vanilla
2 eggs
1 cup sour cream
2 cups flour
1/2 tsp baking soda
1 tsp salt
1 1/2 tsp baking powder
Cream the butter and sugar for three minutes. Add the vanilla and eggs and beat until combined. Mix in the sour cream. Add the dry ingredients and beat until combined. Bake at 350 degrees for 1 hour.