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wordless wednesday

wordless wednesday: celebration cupcakes

November 5, 2014 By Fareen Leave a Comment

Filed Under: foodmamma Tagged With: celebrations, cupcakes, wordless wednesday

wordless wednesday: happy birthday hubby!

October 29, 2014 By Fareen Leave a Comment

Filed Under: foodmamma Tagged With: cake, celebrations, icing, wordless wednesday

wordless wednesday: snapshots of atlas specialty

July 31, 2014 By Fareen Leave a Comment

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wordless wednesday: end of the school year

June 25, 2014 By Fareen Leave a Comment

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wordless wednesday: minty s'mores

May 1, 2014 By Fareen Leave a Comment

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wordless wednesday: snapshots of kinjo

April 23, 2014 By Fareen Leave a Comment

Kinjo Sushi & Grill on Urbanspoon

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wordless wednesday: snapshots of africana eatery

April 16, 2014 By Fareen Leave a Comment

Africana Eatery & Cheers Pub on Urbanspoon

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wordless wednesday: planning

April 2, 2014 By Fareen Leave a Comment

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wordless wednesday: death by chocolate (fairmont palliser)

February 12, 2014 By Fareen Leave a Comment

Rimrock on Urbanspoon

Filed Under: foodmamma Tagged With: eating out, wordless wednesday

cauliflower alfredo sauce

February 3, 2014 By Fareen 2 Comments

The other day, on Facebook, I noticed a recipe for cauliflower alfredo sauce. I was intrigued and knew I had to try it. Cauliflower seems to be the “it” vegetable lately, transforming into a variety of things like “bread” sticks and pizza crusts.

This sauce is super easy to make. In a blender, just whiz together the cauliflower, the water that it was cooked in, some garlic that’s been cooked in butter and a little bit of milk and you have a creamy, delicious sauce. I used a lactose-free milk so that the sauce could be enjoyed by everyone.

Top the pasta and sauce with some cheese and elevate the dish even further with a drizzle of truffle oil. So divine! It’s a perfect dish for Meatless Monday or with some chicken or shrimp.

Cauliflower Alfredo Sauce

1/2 head cauliflower
4 cloves garlic, or 2 tsp minced
butter
salt
pepper
1/4 cup milk

Saute the minced garlic in butter over low heat. Cook for several minutes until garlic is soft and fragrant.

Bring water to a boil in a large pot.Add the cauliflower and cook for approximately 10 minutes or until the cauliflower is tender. Using a slotted spoon, transfer the cauliflower to the blender. Add 1 cup of the cooking liquid, the garlic and butter, salt, pepper and milk and puree until smooth.

Filed Under: foodmamma Tagged With: pasta, sauce, vegetables, vegetarian, wordless wednesday

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Hello!

My name is Fareen and I'm so happy you stopped by! This blog is about my favourite things - family, food and travel. Here you will find adventures with hubby, my two boys and my great big family. There is food (lots of food!), as much travel as we can squeeze in and just life in general.

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