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Home » foodmamma » cheers to mothers with faluda!

cheers to mothers with faluda!

May 10, 2010 By Fareen 2 Comments

It was a lovely Sunday celebrating the important women in our lives – our mothers.   Lunch consisted of fried kabobs (thanks to my sister-in-law) and nihari, a beef shank curry.  The best way to top off this delicious meal had to be with one of my favorite drinks/desserts – faluda.  Faluda is a mixture of rose syrup and milk accented with ice cream and vermicelli.  This cool, creamy drink is the perfect way to toast all the amazing mothers out there – Happy Mother’s Day!

Faluda (10 Servings)

1.5 litres whole milk
2 cans evaporated milk
1/2 cup vanilla ice cream + more for serving
5 TB rose syrup
vermicelli or rice sticks
red food coloring

Cook the vermicelli in boiling water for five minutes.  Drain and rinse with cold water.  Add a few drops of red food coloring until the vermicelli are pink.

Combine milks, ice cream and rose syrup and chill until ready to serve.

In a tall cup, add a spoonful of noodles, a couple scoops of ice cream and top with the milk mixture.  Serve with a straw and tall spoon.

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Filed Under: foodmamma Tagged With: dessert, drinks

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Comments

  1. Cheryl Arkison says

    May 10, 2010 at 5:00 am

    Vermicelli in a drink? I don't know how I feel about that. But Happy Mother's Day!
    Reply

Trackbacks

  1. Faludo - Food Mamma says:
    May 4, 2020 at 10:54 pm
    […] Looking for the drink with a similar name. Click here. […]
    Reply

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Hello!

My name is Fareen and I'm so happy you stopped by! This blog is about my favourite things - family, food and travel. Here you will find adventures with hubby, my two boys and my great big family. There is food (lots of food!), as much travel as we can squeeze in and just life in general.

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