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Home » foodmamma » jalapeno hummus

jalapeno hummus

June 27, 2011 By Fareen 1 Comment

With my sister-in-law’s wedding coming up next month, we took the time last week to celebrate with a bridal shower.  It was a wonderful afternoon with her close friends and family spoiling the bride-to-be.  I think no party is complete without a great dip, so we made sure there were two.  I made my usual Roasted Red Pepper Dip.  I also made hummus which was served with mini pitas. 

A couple months ago, hubby was obsessed with a jalapeno hummus we had at a party so we made a few batches, trying to perfect the recipe.  This is the recipe which we came up with, although I did leave out the jalapeno for the party.  It’s easy peasy and perfect with bread or veggies.

Jalapeno Hummus

1 28-oz. can chick peas
1 cup yogurt
3 cloves garlic
1 TB tahini
zest of one lemon
1/2 lemon, juiced
1 jalapeno, seeded and chopped

Dump everything in a food processor and blend until combined. 

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Filed Under: foodmamma Tagged With: appetizers, dips

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  1. Steak Bites with Sesame Steak Sauce - Food Mamma says:
    September 9, 2018 at 10:36 pm
    […] which is basically a sesame paste, is the star of the sauce. We normally have this at home to make hummus or dressings. The soy and garlic add the perfect flavours while the mayo smooths the paste out.  […]
    Reply

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Hello!

My name is Fareen and I'm so happy you stopped by! This blog is about my favourite things - family, food and travel. Here you will find adventures with hubby, my two boys and my great big family. There is food (lots of food!), as much travel as we can squeeze in and just life in general.

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