It’s hard having my sister so far away with her husband in Afghanistan. It is reassuring though that she is a short plane ride away from Dubai where my cousin lives and it’s nice for her to have family close by. A few weeks ago, my sister visited my cousin for a getaway and a little piece of home. It was there that she tried baked yogurt at a brunch buffet in Dubai.
My sister found a recipe by The Purple Foodie and sent it along and I just had to try it. It was on the sweet side, so a small serving will go a long way. The yogurt was creamy and had the texture of panna cotta. It paired really well with the berries and was a delicious easy dessert.
Baked Yogurt
Adapted from The Purple Foodie
1 cup whipping cream
1 cup condensed milk
1 cup plain yogurt
2 tsp vanilla
Stir everything together and pour into ramekins. Bake at 250 degrees until set, about 15 to 20 minutes. Serve chilled. Top with berries and serve.
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