• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Food Mamma

Food | Travel | Family | Life

  • home
  • about me
  • recipe index
  • eating out
  • events
  • travel
Home » foodmamma » slow cooker cinnamon almonds

slow cooker cinnamon almonds

December 12, 2014 By Fareen 2 Comments

The slow cooker is a wonderful thing. It makes the best tasting chili, tender ribs and the juiciest chicken. When I saw this recipe for cinnamon almonds made in the slow cooker, I was curious. Could it really be used to make sugar and cinnamon coated almonds and actually turn out well? Yes!

Unlike most recipes made in the slow cooker where you can just walk away until it’s done, this recipe requires a little extra attention, but not much. Cooked on high, these almonds are stirred every 20 minutes, to ensure that the nuts don’t get burnt.

These were delicious! They were super easy and super tasty. Put them in a little jar, and they make the perfect homemade gift for the holidays!

Slow Cooker Cinnamon Almonds 
From Crockpot 365

cooking spray
1 1/2 cups sugar
3 tablespoons cinnamon
1/8 teaspoon kosher salt
1 egg white
1 1/2 teaspoons vanilla extract
3 1/4 cups whole raw almonds  

Use a 4-quart slow cooker. Spray the stoneware well with cooking spray. In a mixing bowl, combine sugar, cinnamon, and salt. Set this bowl aside 

In a larger mixing bowl, whisk together the egg white and vanilla extract. Pour the almonds into this bowl and stir well to coat. Add your cinnamon mixture to the top of the nuts and toss with spoons to fully coat. 

Put the almonds into the slow cooker and cover. Cook on high for 2 hours, stirring every 20 minutes. After 2 hours, take the nuts out of the slow cooker and spread them on foil or parchment paper.

Sharing is caring!

  • Facebook
  • Twitter
  • Pinterest
  • LinkedIn
  • Yummly

Filed Under: foodmamma Tagged With: celebrations, Christmas, gifts, holidays, nuts, slow cooker

Previous Post: « candy cane bark and the sweet holiday blog hop
Next Post: turducken »

Reader Interactions

This site contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

Comments

  1. Jess Meddows says

    December 13, 2014 at 6:27 am

    This is such a cool idea. I'd never think to make something like this in a slow cooker!
    Reply
  2. Teresa says

    December 14, 2014 at 6:40 am

    That's neat - a good trick when (like around the holidays) the oven and the stovetop are otherwise engaged. It's great to know it works well.
    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Let’s Connect!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Hello!

My name is Fareen and I'm so happy you stopped by! This blog is about my favourite things - family, food and travel. Here you will find adventures with hubby, my two boys and my great big family. There is food (lots of food!), as much travel as we can squeeze in and just life in general.

Sign up for our mailing list!

* indicates required

Featured Post

Afternoon Tea

Afternoon Tea

Copyright © 2009–2020 · Food Mamma / Fareen Jadavji-Jessa· All Rights Reserved / Privacy Policy