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Home » foodmamma » nutella ferrero no churn ice cream

nutella ferrero no churn ice cream

September 16, 2016 by Fareen 1 Comment

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It’s been a great few days, weatherwise. If you don’t look at the yellowing leaves, you may almost forget that Fall is on it’s way. We are taking full advantage of the heat and sunshine, and using it as a great excuse to eat some ice cream.

I think this is my new favourite. I’m totally loving the no churn aspect. No worrying about chilled bowls and being able to just make ice cream anytime. This dessert combines my favourite things – Nutella and Ferrero Rocher. The result is creamy, decadent, and so satisfying!

Nutella Ferrero No Churn Ice Cream

2 cups whipping cream
1/2 can condensed milk
1/2 cup Nutella
5 Ferrero Rocher chocolates, chopped

Whip the cream. Once whipped, add the condensed milk and Nutella and gently fold. Add the chopped chocolate and pour the mixture into a loaf pan or an 8″ x 8″ pan. Let freeze for a few hours or overnight.

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Filed Under: foodmamma Tagged With: dessert, ice cream, nutella

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  1. Nutella Latte - Food Mamma says:
    September 14, 2018 at 11:43 pm
    […] love for Nutella is no secret. It’s delicious in brownies, ice cream, cookies….and lattes! This cozy drink is super easy to […]
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Hello!

My name is Fareen and I'm so happy you stopped by! This blog is about my favourite things - family, food and travel. Here you will find adventures with hubby, my two boys and my great big family. There is food (lots of food!), as much travel as we can squeeze in and just life in general.

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