nutella shortbread thumbprint cookies

It’s World Nutella Day! Naturally, a Nutella lover like myself is happy to use any reason to make something with the chocolate hazelnut spread.

To celebrate the occasion, I combined Nutella with one of my favourite cookies – shortbread! The dough was formed into thumbprints making it the perfect vessel to hold a spoonful of Nutella.  Make this buttery creation even more delectable with a sprinkle of chopped nuts!

Want some more ways to celebrate with Nutella? Check out this Pinterest board!

nutella shortbread thumbprint cookies

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Ingredients

• 1 cup butter, softened
• 1/2 cup icing sugar
• 1 tsp vanilla
• 2 cups flour
• Nutella
• chopped nuts

Instructions

1. Beat the butter and the icing sugar.
2. Add the vanilla.
3. Combine the flour until well mixed.
4. Roll the dough into balls and make a little indentation using a teaspoon measure.
5. Bake at 350 degrees for 10 minutes.
6. Remove the cookies and reinforce the indentation.
7. Once cooled, fill the cookies with Nutella and sprinkle with chopped nuts (if desired).

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https://foodmamma.com/2017/02/nutella-shortbread-thumbprint-cookies/

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