Instant Pot Lasagna

With life being as crazy as it is, I’m always on the search for a quick and delicious meal. I still turn to the Instant Pot when I need to get dinner on the table in a hurry. From ribs to potatoes, it really is my go-to. It’s also perfect to make Instant Pot Lasagna.

Wanting to have lasagna one evening but not wanting to put in the time, I was determined to make a deconstructed version in the IP.  All in one pot, you can saute your meat and vegetables and, using oven-ready lasagna noodles, cook the pasta under pressure. One pot!

Dinner was made in less than half an hour and we all had a hearty meal that was cheesy and comforting. Even Q who is not always a fan of pasta went back for more – always a sign of success.

Since the lasagna wasn’t cooked in the traditional way, I just dolloped some ricotta on top of each bowl. It was the perfect finish.

Instant Pot Deconstructed Lasagna

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Ingredients

• oil
• 1 lb ground beef
• 1 TB garlic
• 1 small onion, chopped
• 1 640mL jar pasta sauce
• 1 cup water
• 1/2 375g box oven-ready lasagna noodles, broken
• 1 cup mozzarella cheese
• 6 TB ricotta cheese
• parsley or basil for garnish.

Instructions

1. Turn the Saute mode on the Instant Pot.
2. Pour some oil into the pot and cook the onions and garlic.
3. Add the ground beef and cook.
4. Add any other vegetables that you would like to add.
5. Add the pasta sauce and water and the broken lasagna noodles.
6. Season with salt and pepper.
7. Turn the Instant Pot to Manual on High Pressure for 8 minutes.
8. Once the pot beeps, wait five minutes and then do a quick release.
9. Stir in a cup of cheese and then dollop the ricotta on top.

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https://foodmamma.com/2018/03/instant-pot-deconstructed-lasagna/

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