A simple and delicious bresaola salad. Light and fresh and yum.
I’m always looking for non-pork options for a charcuterie board. It was only recently that I discovered bresaola. I usually pick up beef salami or turkey sausages but I have enjoyed the addition of this cured beef on our meat and cheese boards.
The meat is a mild flavoured beef and I love to get it cut very thin. This bresaola salad takes minutes to put together and is so light and fresh, you will want more.
Spread the bresaola on a plate. In a bowl, toss together arugula with olive oil, balsamic vinegar and salt and pepper. Place the greens over the meat and then top with shards of parmesan.
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