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Home » foodmamma » Avocado Crema

Avocado Crema

February 22, 2021 By Fareen 5 Comments

Make some avocado crema in minutes for your taco night dinner. Bright and creamy and as spicy as you like.

Avocado Crema

Why are avocados so finicky?! You wait and wait until they are perfectly ripe, you blink and they are already past their prime. We have learned to extend their life a bit by placing some of them in the fridge when they are almost ripe. By the time the ones that didn’t make it in the fridge have been enjoyed, we still have a couple more in the coming days, ready to devour.

I’m happy to plan my meal around the ripeness of an avocado. Avocado toast, poke or sushi bowls, bruschetta, tacos – the list of uses is endless. Taco Tuesdays are usually complete with guacamole but lately, this avocado crema has become a favourite.

Avocado Crema

You can place everything in a blender or food processor. I use my little handy dandy chopper and just dump everything in. Avocado, sour cream, cilantro, lime, salt, and an optional jalapeno is all you need. I don’t use a lot of peppers so that the kids can enjoy the food. A little nub though adds just a little touch of heat without being too spicy.

This makes a great dip and is not only great on tacos but with veggies, chips or pita. So good!

Avocado Crema
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Ingredients

  • 1 avocado
  • 1/2 cup sour cream
  • 1 lime, juiced
  • cilantro
  • salt
  • jalapeno (optional)

Instructions

  1. Place everything into a food processor or blender.
  2. Adjust seasoning to taste.
7.8.1.2
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https://foodmamma.com/2021/02/avocado-crema/

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Comments

  1. Bernice Hill says

    February 23, 2021 at 5:48 pm

    OH yah! We're addicted to this stuff too. Taco night is just not the same without a little avocado crema (plus hot sauce!).
    Reply
  2. AmyG says

    February 23, 2021 at 6:10 pm

    This is a really interesting concept! I'm definitely going to try this next time I make my egg roll in a bowl or tacos. I love avocados!
    Reply
  3. nancy says

    February 26, 2021 at 12:53 pm

    MMMM... i love avocados! This sounds so yummy! What a great sauce for almost everything!
    Reply
  4. Sharon says

    February 27, 2021 at 10:18 am

    Yum!! What an awesome addition this was to our burrito bowls last night. I'm trying to reduce dairy right now so I'm going to try this next time with vegan sour cream. :) Thanks!
    Reply
  5. Kristen says

    March 1, 2021 at 1:35 am

    Great way to spice up at that sour cream and way faster than guacamole!
    Reply

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Hello!

My name is Fareen and I'm so happy you stopped by! This blog is about my favourite things - family, food and travel. Here you will find adventures with hubby, my two boys and my great big family. There is food (lots of food!), as much travel as we can squeeze in and just life in general.

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