Enjoy this round-up of watermelon from some food blogging friends.
Have you gotten your fill of watermelon yet? We haven’t! We have been enjoying this beautiful summer fruit all season. It’s amazing how versatile watermelon can be. From salads to drinks, sides to desserts, you can incorporate watermelon into every meal.
You can actually enjoy watermelon year round. Just cut up some pieces, and freeze them on a parchment-lined sheet. Once frozen, you can put the frozen cubes into a freezer bag and use them in smoothies or juices all year long.
Thanks to some food blogging friends, I have put together a selection of recipes so that you can enjoy watermelon for the rest of the season.
Watermelon Round-Up
my favourite way to cut watermelon
Watermelon, Feta and Mint Salad
Watermelon, cucumber & radish tofu bowl with citrusy soy vinaigrette
Watermelon and Feta Salad
Watermelon Salad with Jalapeno and Bacon
WATERMELON FROSÉ MARGARITAS
Watermelon Pavlova With Fresh Mint And Lime
Watermelon Mason Jar Salad
Watermelon Kombucha Shake - Easy Recipe
Watermelon Limoncello Lemonade
1 Ingredient Watermelon Popsicles (No Sugar Added)
How to cut a watermelon - meal prep
Watermelon Glow Salad
Refreshing Watermelon Mimosa (with non-alcoholic option)
Grilled Watermelon Steak-A Great Appetizer!
Watermelon Salad with Cucumber, Feta and Mint
Pink Power Watermelon Smoothie Juice | Occasionally Eggs
slushy watermelon limeade
watermelon rose smoothie
watermelon lime spritzer
Looking for more recipes? Grab them on my previous watermelon round-up here.
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