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blueberry muffins

January 28, 2013 By Fareen Leave a Comment

You know those nights you just can’t sleep. That was me a couple of weeks ago. I decided to put my time to good use and instead of lying in bed, I got up at 5 am, determined to bake. Q needed a preschool snack anyways and with a pint of blueberries in the fridge, I knew it had to be fruity.

I was happy to have found this recipe from Paula Deen which allowed me to make up a batch of mini muffins without turning on my mixer and waking everyone up. I took a bit of batter out for Q’s muffins for school and added some almonds in the rest.  I also skipped the extra sugar on top.

These were perfect for breakfast and my little guy was happy to have them for school. The little size were perfect for his little hands.

Blueberry Muffins
Adapted from Paula Deen, Food Network

1 cup all-purpose flour
1 tablespoons baking powder
1/4 cup sugar
1/2 stick butter, melted
1 small egg, slightly beaten
1/3 cup milk
1 cup fresh blueberries
1/2 cup slivered almonds

Preheat the oven to 350 degrees F. Grease a mini muffin tin.

In a bowl, combine the flour, baking powder and sugar. In another bowl, combine butter, egg, and milk and mix well. Pour the wet ingredients into the flour mixture and with a spatula, stir until just combined. Do not beat or over mix; it’s okay if there are lumps in the batter. Gently fold the blueberries into the batter.

Spoon the batter into the muffin tray, filling each cup about 2/3 full. Bake for 20 to 25 minutes, until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean. Cool for about 10 minutes in the pan before turning the muffins out. Makes 24.

Filed Under: foodmamma Tagged With: baked goods

edgewater grill (san diego)

January 23, 2013 By Fareen Leave a Comment

We were happy to find a few places open on Christmas Day in San Diego.  To find breakfast, we walked along the marina and came upon Edgewater Grill.  The menu outside tempted us in with smoked salmon bennies and crab omelets.  When eating by the water, seafood just makes sense.

For maximum satisfaction, hubby and I ordered both and shared. The smoked salmon benedict had a good sized piece of salmon on an english muffin, topped with a perfectly poached egg, hollandaise sauce and capers.  The salmon was perfect and I enjoyed the large chunks with my runny egg. The only disppointment was the hollandaise sauce which was too vinegary. 

The crab and asparagus omelet was the real winner. The omelet enveloped fresh blue crab with stalks of asparagus and melted jack cheese. It was comfort and decadence all in one bite.

It was a good place to fill our bellies while enjoying the beautiful view.

Edgewater Grill on Urbanspoon

Filed Under: foodmamma Tagged With: eating out, vacations

rama thai (san diego)

January 15, 2013 By Fareen Leave a Comment

We spent three days running around San Diego trying to see all the sights and keep our little guy entertained. We went to Legoland, Sea World, the Safari Park, saw a museum and did a harbour tour.  It was fun but exhausting. I’m glad we had the foresight to book a chill day before heading back home.  We moved to a hotel by the marina and enjoyed the water, leisurely walking on the boardwalk and eating good food.

For Christmas eve, we checked out a local thai restaurant, Rama Thai. It was a busy place and we were lucky to get in. We sat on the covered sidewalk which gave us a chance to enjoy the nice weather, knowing that people back home were facing temperatures in the minus twenties.

Not wanting to eat too much, we ordered one appetizer and one main, which actually was more than enough for the three of us. At Q’s request, we started with the calamari. The fresh calamari was breaded in panko and served with a sweet dipping sauce.  The coating was crispy and the calamari was cooked to perfection.

For our main, we had one of our favourites, Panang Curry.  We had ours with chicken and shrimp and ladled it over steamed rice. The aromatic curry had chunks of chicken, good sized shrimp and loads of vegetables, including crinkle cut carrots.  The spicy broth had a hint of sweetness and it was delicious.

We ended our meal with a scoop of pineappe and coconut ice cream. It was a great combination and cooled our tongues.

As we were leaving the restaurant, I noticed a couple at another table enjoying some prawns wrapped in noodles and deep fried. I will definitely have to try that the next time.

Rama Thai on Urbanspoon

Filed Under: foodmamma Tagged With: eating out, vacations

creamy coconut popsicles

January 11, 2013 By Fareen Leave a Comment

Hubby has been wanting to go on a road trip for a long time. Having been on many family road trips when I was younger, I felt I had done more than my share.  These were fun trips, with family, squeezing into cars that didn’t fit all of us and driving across the country and down to the States. We created a lot of memories on those trips.

On our recent trip, I decided that he could have his road trip and we drove from Vegas to San Diego. It was a long five hours and I’m really hoping he got the road trip bug out of his system! On our way, we stopped in a little town for gas and had some coconut popsicles. These were so good and so refreshing.  The real coconut embedded throughout the popsicle was delicious.

I wanted to recreate these at home and found a recipe for these Mexican Coconut Popsicles. These actually didn’t turn out like the ones we had on our trip, they were a more creamier version. With all that cream and coconut flavour, these have been a hit!

Creamy Coconut Popsicles
From Daily Candy and My Popalicious

1 can coconut milk
1 can organic sweetened condensed milk
2/3 c. half-and-half
1/4 tsp. salt
1/4 tsp. pure vanilla extract
3/4 c. unsweetened shredded coconut

Put the coconut milk, sweetened condensed milk, half-and-half, salt, and vanilla in a blender; blend until smooth.

Stir in the shredded coconut.

Freeze.

Filed Under: foodmamma Tagged With: ice cream

otto (las vegas)

January 4, 2013 By Fareen Leave a Comment

Mention Mario to most kids, the Mario brothers immediately come to mind. Mention Mario to my 4 year old, and he talks about the chef that he sees on tv. I love this kid!

While spending some time at the Venetian on our recent trip to Vegas, we saw one of Mario Batali’s restaurants, Otto, and thought it was the perfect place to grab a bite after our indoor gondola ride.  We took a seat “outdoors” and enjoyed the painted sky ceiling while enjoying the entertainment in St. Mark’s Square.

While we were checking out the menu, Q asked one of the waiters, “Where’s Mario?”. We discovered we had missed him by a week!  Bread and breadsticks were brought to the table and they happily obliged when we asked for some oil and vinegar.

As a starter, we tried the Ricotta Fritters.  These were morsels of fried goodness!  Ricotta cheese and red pepper balls rolled in bread crumbs and fried.  The cheese oozed out as we took a bite. Definitely a huge hit with all of us.

We also ordered a couple of entrees – the Grilled Tuna and the Maccherona. Both dishes were great and super tasty.
The tuna was cooked to perfection and served with a sicilian pesto.  I really loved this version of pesto and couldn’t get enough of it.  Red in colour, it was made with tomatoes, almonds and garlic. So good!
The pasta dish was great as well. With roasted peppers and chilis, it was cooked perfectly.

The dessert menu looked great but sadly we were so stuffed, there was just no room.  Definitely a great meal!

 

Otto Enoteca on Urbanspoon

Filed Under: foodmamma Tagged With: eating out, vacations

blackberry scones

January 2, 2013 By Fareen Leave a Comment

We didn’t have a really late night but we got to sleep in a little bit, until 8am! We started off the year with a tasty breakfast – fresh sourdough bread, toasted, slathered with Boursin and topped with a runny egg. Divine!

Being the new year, we were sure there would be visitors so I whipped up a batch of scones to go along with tea or coffee.  I had blackberries in the fridge and some half and half that I needed to use up. A search on the internet came up with this recipe from Wendy from Around My Family Table. It was simple to make in the food processor.  I actually did a couple of pulses with the blackberries so that the beautiful purple was distributed in the dough.

These were great on their own but even more so with a pat of butter.

Blackberry Scones
Adapted from Around My Family Table

2 cups flour (plus more for kneading)
1/3 cup sugar
1 TB baking powder
5 TB cold butter
1/2 to 3/4 cup half and half
1 cup blackberries

Preheat oven to 400 degrees. In a food processor, combine flour, sugar and baking powder. Add the cold butter and pulse until crumbly. Add the half and half and pulse some more. Fold in the blackberries.

On a floured surface, knead the dough and form into a circle.  Cut into 8 triangles and place on a cookie sheet.  Brush the tops with half and half.

Bake for 15 to 20 minutes or until golden brown.

Filed Under: foodmamma Tagged With: baked goods

happy new year!

January 2, 2013 By Fareen Leave a Comment

Wishing you and your families a fantastic 2013 filled with lots of love, loads of cuddles, tons of happiness and a belly full of good food!

Filed Under: foodmamma Tagged With: celebrations

serendipity 3 (las vegas)

December 28, 2012 By Fareen Leave a Comment

After Q and I spent a week in Texas, we met hubby in Vegas for a few days.  It was fun for Q to see the lights and he was pretty great when it came time to outlet shopping.  When driving the Strip, I noticed Serendipity 3 outside the Caesar’s Hotel.  I had always wanted to go to the original in NYC, but knowing I wasn’t going there anytime soon, I had to go while in Vegas.

Made famous in the movie Serendipity, and then even more so by Oprah, I knew I had to try the Frrrozen Hot Chocolate. The place was packed and we had a bit of a wait but it was worth it.

We ordered the drink for two and it was huge!  The three of us shared but we could have easily shared with three more.  It was a chocolatey blend of icy goodness topped with whipping cream.   So good!  As we sipped the yummy concoction, we got chunks of chocolate shavings while we sipped.

Would I go back for more? Most definitely!

Serendipity 3 on Urbanspoon

Filed Under: foodmamma Tagged With: eating out, vacations

tony thai (houston)

December 27, 2012 By Fareen Leave a Comment

During our recent trip to Dallas, we squeezed in a quick one day visit to Houston to visit family.  It had been years since I had seen my cousins and I had never met their kids.  With them being so close in age to Q, I really wanted to get them together and meet.  It didn’t take long for them to form a bond, and in no time, they were playing with trains and drawing on their ipads.

We went out for dinner later in the evening to their favourite thai restaurants, Tony Thai.  We got there just before they were going to close but they welcomed us in for a quick bite.

We started with soup, Tom Yum.  The spicy broth with all kinds of seafood was delicious.  We also had some Thai wings as a starter which were the most delicious wings I had tasted.  The breaded wings had a sweet and spicy sauce that we just couldn’t get enough of.  They were a huge hit and we had to order another round.

The fried rice was tasty with chunks of chicken and loaded with veggies.  This went perfectly with the chicken in red curry, a spicy sauce fragranced with coconut milk.  The greens were delicious as well, with lemongrass and garlic – a tasty way to eat your veggies.

We ended the meal off with a delicious creme brulee.  Although there for just a day, it was wonderful to spend time with family.

Tony Thai on Urbanspoon

Filed Under: foodmamma Tagged With: eating out, vacations

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Hello!

My name is Fareen and I'm so happy you stopped by! This blog is about my favourite things - family, food and travel. Here you will find adventures with hubby, my two boys and my great big family. There is food (lots of food!), as much travel as we can squeeze in and just life in general.

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