Chocolate Bundt Cake

This chocolate bundt cake is simple and moist and perfect with a glass of milk.

Everyone seems to love a bundt. If  you have a good recipe, it’s easy to make and it’s easy to make it look stunning. After getting a new pan, I knew that a new recipe was in order.

I based this chocolate cake on my sour cream cake. It’s always a hit and I knew that it would only need a tweak or two to satisfy any chocoholic. The sour cream makes the cake super moist. Decorate the cake simply with a sprinkling of icing sugar or pour over a simple chocolate glaze. Perfect with a glass of milk or tea if you prefer.

Chocolate Bundt Cake

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Ingredients

• 1 cup butter
• 1 1/4 cup sugar
• 1 tsp vanilla
• 2 eggs
• 1 cup sour cream
• 2 cups flour
• 1/3 cup cocoa
• 1/2 tsp baking soda
• 1 tsp salt
• 1 1/2 tsp baking powder
• icing sugar, optional

Instructions

1. Combine the butter and sugar and beat for a couple of minutes.
2. Add the vanilla and eggs until incorporated.
3. Add the sour cream.
4. In a separate bowl, combine the dry ingredients and add to the butter and sugar mixture.
5. Put batter in a greased pan and bake at 350 degrees for 1 hour.
6. Decorate with a sprinkling of icing sugar.

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https://foodmamma.com/2019/05/chocolate-bundt-cake/

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