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Via Cibo has opened it’s second location in Calgary.  Having heard great reviews about the first Calgary location in Deerfoot Meadows, I was excited to see what the Italian restaurant had in store.

Inspired by Italian street food, Via Cibo is a chef-driven fast food restaurant, meaning high quality food but fast casual service. You order and pay at the counter but your made to order food is brought to you. From salads and sandwiches to pasta and pizza, there is something for everyone.

The Tuscan Fries sounded very tempting and I just couldn’t resist. With rosemary sea salt, truffle oil and shaved grana padano cheese, they were decadent and perfect for sharing.

For the main, I tried the Pasta Al Ragu Di Ossobuco.  The penne was served with a braised veal ragu and cheese and a side of garlic bread. Comfort food at it’s best!

If you’re looking for a sweet ending, Via Cibo has an assortment of gelato. The Nutella with the coconut sorbet was the perfect combination.

I definitely will be coming back to Via Cibo to try their other offerings.

When I think back to my trips to Europe, especially France, my most favourite part are the bakeries with their fresh breads and croissants and crepes.  I’m so happy to have discovered a little piece of Europe right here in Calgary at La Boulangerie.  I had passed by a few times but I finally made it there last weekend…and again this weekend.  I think it’s my new favourite place!

Both times that we went to the bakery, it was busy! It didn’t take long though to have our orders and bellies filled.  Our order was being filled and delivered by the owner himself, Navot, who was trained at the Cordon Bleu in France.  La Boulangerie aka La Creperie has another location at the Kingsland Farmer’s Market.

La Boulangerie is a small place and is filled with the most amazing baked goods and crepes.  The smells are amazing!  Last weekend, we tried the smoked salmon crepe which was light and filling.  We also had to have the nutella and banana crepe which can fulfill anyone’s need for chocolate. I’m sure they used half a bottle of nutella in there – yum!  Q had the chocolate croissant which he devoured.

This weekend, we met hubby’s boss and family for breakfast back at the bakery.  We had the smoked salmon crepe again because it was just too delicious not to.  This time, we also tried the brie with roasted peppers which was really amazing too.  The cheese made the crepe really filling and the red peppers added a nice sweetness.

We also tried a couple of croissants between all of us, the almond and the pistachio. I think these may have even been better than the chocolate!  These were very rich but very tasty.

I am looking forward to taking my dad who loves bakeries as much as I do.  Any excuse to go back!

*Collages made with the Diptic app.