• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Food Mamma

Food | Travel | Family | Life

  • home
  • about me
  • recipe index
  • eating out
  • events
  • travel
Home » foodmamma » fried fish tacos

fried fish tacos

May 19, 2011 By Fareen 7 Comments

The best thing about this nice weather we’ve been having is cooking outside.  The bbq has been on a lot lately and it’s been great!  I felt like having Mexican food and the first thing that came to mind were fried fish tacos.  As much as I love fried foods, I don’t like to fry in my house.  I took advantage of the warm weather and set up a frying station on the side burner of the bbq.  As the fish came out of the fryer,  they were sprinkled with salt and squirted with fresh lime.  The fish was crispy and tangy, the vegetables added were fresh and the combination was amazing.  They reminded me of the tacos we had on the streets of Ensenada a few years ago.  We rounded out the meal with nachos on the side.  It was a great fiesta!

Fried Fish Tacos

Sole, cut into strips
1 cup  + 1/4 cup flour
1.5 cups club soda
salt
pepper

Toppings:  onions, tomatoes, avocado, salsa, sour cream, lettuce, cilantro, guacamole

Combine 1 cup flour, club soda, salt and pepper and let it rest for 5 minutes.  Dredge the fish in the flour and then put into the wet batter.  Once the batter turns golden, put on a paper towel and sprinkle with salt and squirt with fresh lime. 

Sharing is caring!

  • Facebook
  • Twitter
  • Pinterest
  • LinkedIn
  • Yummly

Filed Under: foodmamma Tagged With: first

Previous Post: « mother’s day and grilled veggie lasagna
Next Post: meatless monday: red lentil curry »

Reader Interactions

This site contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

Comments

  1. FoOd FaNaTiC says

    May 19, 2011 at 5:46 pm

    Mmmm I'm SO going to try this ! Just made my mouth water. Thank you :)
    Reply
  2. xumeiqing says

    October 19, 2016 at 6:53 am

    20161019meiqing
    ray ban sunglasses
    converse outlet
    nike blazer low
    uggs sale
    kobe shoes
    ralph lauren
    vans outlet store
    birkenstock sandals
    replica watches
    ugg outlet
    Reply
  3. Salima says

    October 4, 2018 at 2:21 pm

    Hi! This may be a silly question. Do u mean that u keep 1/4 cup batter separate. So u dip the fish in that first, then the wet batter and straight into fryer? Tha k u this sounds delicious.
    Reply
    • Fareen says

      October 5, 2018 at 12:49 am

      Hi! Looks like I need to clarify the recipe. Sorry for the confusion. The fish is first dredged in the 1/4 cup of flour, to make sure that everything is dry and can hold the batter. The batter is next which is made with 1 cup flour, club soda, salt and pepper. Hope that helps!
      Reply

Trackbacks

  1. Easy Shrimp Tacos - Food Mamma says:
    March 4, 2020 at 12:12 am
    […] seafood tacos? Check out this recipe for fried fish tacos. They are […]
    Reply
  2. Jalapeno Margarita Mocktail - Food Mamma says:
    August 25, 2020 at 11:01 pm
    […] Fried Fish Tacos […]
    Reply
  3. Shrimp Tacos with Avocado Slaw - Food Mamma says:
    January 18, 2022 at 12:57 am
    […] Love tacos? Try these fried fish tacos! […]
    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Let’s Connect!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Hello!

My name is Fareen and I'm so happy you stopped by! This blog is about my favourite things - family, food and travel. Here you will find adventures with hubby, my two boys and my great big family. There is food (lots of food!), as much travel as we can squeeze in and just life in general.

Sign up for our mailing list!

* indicates required

Featured Post

Poke Rice Waffle

Poke Rice Waffle

Copyright © 2009–2020 · Food Mamma / Fareen Jadavji-Jessa· All Rights Reserved / Privacy Policy