Make veggies less boring with this whipped feta dip. This flavourful, creamy dip is also perfect with crisp pita chips.
![Whipped Feta Dip](https://foodmamma.com/wp-content/uploads/2021/01/whipped_feta_dip.jpg)
Who’s resolutions include eating more veggies? Veggies are easy to eat when in a cooked meal but if munching on them raw, a dip is necessary. I’m sure I can’t be the only one who feels this way.
With a couple of tubs of feta in the fridge that desperately needed using up, it was time to do some experimenting. I love dips with garlic and herbs because they just punch up the flavour so much. While the herbs I used were dried, I made sure to add some fresh parsley and fresh lemon juice, just to add some freshness to the dish.
![Whipped Feta Dip](https://foodmamma.com/wp-content/uploads/2021/01/whipped_feta_dip_closeup.jpg)
I was initially just going to use sour cream for the dip but the addition of the mayo just makes it a little bit creamier. You can definitely switch out the sour cream with greek yogurt, if that is all you have. For my banana bread, I always switch one for the other and the results are the same.
For a crunchy option to dip into this whipped feta dip, pita chips pair so well. They are super easy to make too.
Ingredients
- 200 g feta cheese
- 1/2 cup sour cream
- 2 TB mayo
- 1 clove garlic
- 2 TB lemon juice
- 1/4 tsp oregano
- 1/4 tsp dill
- 1/4 tsp chili flakes
- parsley
Instructions
- Place all the ingredients into a food processor and blend until smooth.