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We were happy to find a few places open on Christmas Day in San Diego.  To find breakfast, we walked along the marina and came upon Edgewater Grill.  The menu outside tempted us in with smoked salmon bennies and crab omelets.  When eating by the water, seafood just makes sense.

For maximum satisfaction, hubby and I ordered both and shared. The smoked salmon benedict had a good sized piece of salmon on an english muffin, topped with a perfectly poached egg, hollandaise sauce and capers.  The salmon was perfect and I enjoyed the large chunks with my runny egg. The only disppointment was the hollandaise sauce which was too vinegary. 

The crab and asparagus omelet was the real winner. The omelet enveloped fresh blue crab with stalks of asparagus and melted jack cheese. It was comfort and decadence all in one bite.

It was a good place to fill our bellies while enjoying the beautiful view.

We spent three days running around San Diego trying to see all the sights and keep our little guy entertained. We went to Legoland, Sea World, the Safari Park, saw a museum and did a harbour tour.  It was fun but exhausting. I’m glad we had the foresight to book a chill day before heading back home.  We moved to a hotel by the marina and enjoyed the water, leisurely walking on the boardwalk and eating good food.

For Christmas eve, we checked out a local thai restaurant, Rama Thai. It was a busy place and we were lucky to get in. We sat on the covered sidewalk which gave us a chance to enjoy the nice weather, knowing that people back home were facing temperatures in the minus twenties.

Not wanting to eat too much, we ordered one appetizer and one main, which actually was more than enough for the three of us. At Q’s request, we started with the calamari. The fresh calamari was breaded in panko and served with a sweet dipping sauce.  The coating was crispy and the calamari was cooked to perfection.

For our main, we had one of our favourites, Panang Curry.  We had ours with chicken and shrimp and ladled it over steamed rice. The aromatic curry had chunks of chicken, good sized shrimp and loads of vegetables, including crinkle cut carrots.  The spicy broth had a hint of sweetness and it was delicious.

We ended our meal with a scoop of pineappe and coconut ice cream. It was a great combination and cooled our tongues.

As we were leaving the restaurant, I noticed a couple at another table enjoying some prawns wrapped in noodles and deep fried. I will definitely have to try that the next time.

Mention Mario to most kids, the Mario brothers immediately come to mind. Mention Mario to my 4 year old, and he talks about the chef that he sees on tv. I love this kid!

While spending some time at the Venetian on our recent trip to Vegas, we saw one of Mario Batali’s restaurants, Otto, and thought it was the perfect place to grab a bite after our indoor gondola ride.  We took a seat “outdoors” and enjoyed the painted sky ceiling while enjoying the entertainment in St. Mark’s Square.

While we were checking out the menu, Q asked one of the waiters, “Where’s Mario?”. We discovered we had missed him by a week!  Bread and breadsticks were brought to the table and they happily obliged when we asked for some oil and vinegar.

As a starter, we tried the Ricotta Fritters.  These were morsels of fried goodness!  Ricotta cheese and red pepper balls rolled in bread crumbs and fried.  The cheese oozed out as we took a bite. Definitely a huge hit with all of us.

We also ordered a couple of entrees – the Grilled Tuna and the Maccherona. Both dishes were great and super tasty.
The tuna was cooked to perfection and served with a sicilian pesto.  I really loved this version of pesto and couldn’t get enough of it.  Red in colour, it was made with tomatoes, almonds and garlic. So good!
The pasta dish was great as well. With roasted peppers and chilis, it was cooked perfectly.

The dessert menu looked great but sadly we were so stuffed, there was just no room.  Definitely a great meal!

After Q and I spent a week in Texas, we met hubby in Vegas for a few days.  It was fun for Q to see the lights and he was pretty great when it came time to outlet shopping.  When driving the Strip, I noticed Serendipity 3 outside the Caesar’s Hotel.  I had always wanted to go to the original in NYC, but knowing I wasn’t going there anytime soon, I had to go while in Vegas.

Made famous in the movie Serendipity, and then even more so by Oprah, I knew I had to try the Frrrozen Hot Chocolate. The place was packed and we had a bit of a wait but it was worth it.

We ordered the drink for two and it was huge!  The three of us shared but we could have easily shared with three more.  It was a chocolatey blend of icy goodness topped with whipping cream.   So good!  As we sipped the yummy concoction, we got chunks of chocolate shavings while we sipped.

Would I go back for more? Most definitely!