Food Mamma

Food | Travel | Family | Life

candy

Malteser Skor Bars

By Leave a Comment

These Malteser Skor bars are heavenly. The addition of Maltesers to the already delicious Skor bars take it to a whole new level. A delicious upgrade.

One of our favourite treats for the holidays are Skor bars. I discovered the recipe a couple years ago when my cousin made it for our Christmas party. We have since included it in our treat boxes and at parties and it has always been a hit. It’s something that I didn’t think could be improved.  I was wrong.

Malteser Skor Bar

…

Read More »

Sponge Toffee

By 1 Comment

Hope you all had a wonderful Christmas!  Ours was spent with family and friends and so much food!

One of my favourite chocolate bars from when I was little was Crunchie. The sponge toffee center topped with chocolate was the perfect treat. This year, I decided that this honeycomb delight was something I wanted to make.

Sponge Toffee

…

Read More »

pecan crack

By 5 Comments

One of our favourite things to make for the holidays in Christmas Crack. Saltine crackers topped with caramel and chocolate – so good, it’s addictive.

Pecan Crack

We make loads and they are a staple in the goodies we pass on to family and friends. You would think it’s so good, you can’t make it any better. But we did! It’s amazing how much flavour some toasted pecans can add.

Check out how I made it!

Pecan Crack
Save RecipeSave Recipe
Print Recipe

Ingredients

  • 1 1/2 sleeves salted saltine crackers
  • 1 1/4 cups butter
  • 1 1/4 cups packed brown sugar
  • 1 1/2 cups chocolate chips
  • 1 cup toasted pecans, chopped

Instructions

  1. Preheat the oven to 350F. Line a rimmed baking sheet with parchment, foil or a silicone mat to prevent clean-up after (and to make it easier to get the crack out); line with saltine crackers, placing them right together.
  2. In a medium saucepan, bring the butter and brown sugar to a boil over medium-high heat. Let it bubble for 3 minutes, then remove from the heat and pour it evenly over the crackers. Spread it with a knife to fill any gaps.
  3. Place in the oven and bake for 8 to 10 minutes, until deep golden.
  4. Remove from the oven, let cool for a few minutes and then scatter chocolate chips overtop while the caramel is still hot. Let sit for a few minutes, then spread with a knife until smooth. Sprinkle the pecans on top.
  5. Cool completely before breaking into pieces.
7.8.1.2
1
https://foodmamma.com/2016/11/pecan-crack/