Food Mamma

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breakfast at the point

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I had been meaning to check out The Point for a while. I finally made it over for breakfast a few weeks ago, while Q was at school.  My friends and I met around 10 and it was practically empty, something sure to change as the golf season gets busier.
Baby cuddles were had while we perused the one page menu. There were lots of options and something to please everyone.

The Benny’s were calling my name and I ended up ordering “The Point”.  Arugula, mushrooms, truffle hollandaise, yum! These were nestled on top of a toasted English muffin with hints of garlic and topped with some soft poached eggs. The Benny’s were served with wedge cut potatoes, crisp and tasty. This was such a delicious meal, I didn’t want it to end!

It’s nice having a great breakfast option around the corner from home, with a great view to boot! Looking forward to going back and trying some of the other offerings. Who am I kidding? I’m definitely going back for the eggs benedict!

The Point on Urbanspoon}

world partnership walk 2014

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Just one week until the 30th Annual World Partnership Walk taking place on Sunday, June 8th at Prince’s Island Park! This walk is different than most with 100% of donations made going directly to fund Aga Khan Foundation Canada international development projects. No administration costs means more funding for some much needed initiatives.

It’s always a fun day walking around Prince’s Island Park with friends and ending back at the Enmax stage to enjoy some food and entertainment. Just like last year, there is lots to choose from to fill your belly with some great vendors and food trucks. Check out the menu below!

If you feel like donating, Q is raising funds and is thankful for donations to reach his goal. You can sponsor him here.  Hope to see you all there!

shrimp fried rice

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Hard to believe the little one is already six and a half weeks old! He’s now in that stage where he’s smiling and cooing and it’s just so fun!
When it comes to dinners, I’ve been pretty lucky! I had made a few dishes that I froze, lasagnas, bananas bread, even taco meat which came in handy for cinqo de mayo. 
Our moms have been awesome, sending food every week, stocking my fridge leaving me one less thing to worry about. 
Last week, I realized there were a few containers of steamed rice. There was only one thing to do – make fried rice!
Super easy to make, it transforms leftover steamed rice into a new meal that’s tasty and flavourful! With rice and shrimp, it became a favourite for Q.

Shrimp Fried Rice

Oil
1/2 pound shrimp
3 eggs, beaten
3 green onions, chopped
2 carrots, grated
1/2 cup frozen peas 
2 TB soy sauce 
1 tsp sesame oil
3 cups steamed rice
Salt
Pepper
In a hot wok, add a little bit of the oil and stir fry the shrimp until opaque. Remove from the heat. Add a little more oil and cook the egg, scrambling while it cooks. Remove and keep with the shrimp. Add a little more oil and stir fry the onions and carrots. Add the rice, peas, soy sauce and sesame oil. Season with salt and pepper.  Add the shrimp and eggs until combined and enjoy.

win tickets to the rocky mountain wine and food festival

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It’s Friday! What better way to kick off the long weekend than with a giveaway to one of my favourite events.
The Rocky Mountain Wine and Food Festival is taking place in beautiful Banff in May 30 and 31. At the Banff Springs Hotel, guests will be able to sample from an extensive array of wine, scotch, beer and other offerings, paired with delicious food samples. I know most people go for the libations but I love it for the amazing food options.
Want to win 2 tickets to the Saturday afternoon session? Leave a comment here, on Facebook or send me a tweet as to whether you like to go for the food or for the wine. Winner will be chosen on Tuesday, May 27 in the morning.  (Please note this does not include tasting coupons).

WHAT:             
The Bow Valley’s most distinctive wine and food event is celebrating another decadent weekend in the Rockies. The Banff Rocky Mountain Wine & Food Festival invites guests to sample from an extensive array of wine, scotch, beer and other offerings, paired with delicious food samples. Wine and beverage experts will be on hand to impart their knowledge and provide tasting notes as attendees sip and sample their way from booth to booth. The Grand Tasting Hall will feature delectable cuisine from Banff and area restaurants and eateries including samples from The Bison Restaurant & Terrace, The Rimrock Resort Hotel, Sunshine Mountain Lodge, Balkan the Greek Restaurant, Valbella Gourmet Foods, and many more. 
Attendees can stay up to date on the most current event information through Twitter @RockyWineFood or Facebook www.facebook.com/Rockymountainwineandfood.
WHO:              
Wine, spirit and beer enthusiasts as well as food lovers will unite to indulge in tasty food and beverage discoveries.
WHY:                           
To celebrate the art of food and beverage creations brought to light by talented Banff and area restaurants, hotels and food purveyors, as well as wine, spirit and beer providers.  The Festival also presents guests with an unforgettable weekend in a world-class setting.
WHEN:            
May 30, 2014 7-10 p.m.                                     Friday Evening Session
May 31, 2014 2-5 p.m.                                       Saturday Afternoon Session
May 31, 2014 7-10 p.m.                                     Saturday Evening Session Sold out
Tickets are available online at rockymountainwine.com. Sampling coupons are required for sampling and can only be purchased onsite.
WHERE:          
The Fairmont Banff Springs – Conference Centre Van Horne Ballroom, President’s Hall & Concourse
405 Spray Ave, Banff, AB T1L 1J4

happy mother's day!

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Hope all you moms out there had a wonderful day being celebrated! My day started with flowers and breakfast in bed, made by hubby and Q. Croissant tart shells filled with scrambled eggs and sausages, the boys went all out! It was so cute hearing them cook together!

In the afternoon, we had our folks come over, to celebrate our moms. The menu was simple – beef short ribs and fried mogo (casava). Spicy ribs along with sweet Maui ribs, my cousin’s recipe, with crispy mogo dunked in tamarind chutney…it was perfect. 

The day ended on a sweet note with creme caramel made by mom.

It was a lovely day, with close family and good food. What more could you ask for?

it’s been a little quiet on the blog…here’s why!

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It’s been a little quiet on the blog the last couple weeks, but for a
great reason. We welcomed baby Z to our family almost three weeks ago! He is the
sweetest little thing and Q is so excited to be a big brother.

With Q being five, and pretty much being able to do everything himself, we are truly starting from scratch! I almost forgot about the sleepless nights, feedings every two hours, and the diapers! It’s been totally worth it though – those baby cuddles make up for anything!

There hasn’t been a whole lot going on in the kitchen. I am thankful for meals from both our parents and also glad I stocked our freezer with banana bread, cookie dough and oven ready meals like lasagna. I do have lots brewing though, so stay tuned!

Photo Credit: Ross Dance Photography