Easter cupcakes are the perfect dessert for your holiday feast or for your dessert table.
Looking for an easy dessert for Easter? Dress up your favorite cupcakes easily to celebrate the season.
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Our Favourite Things From Trader Joe’s
A few of our favourite things to bring home from Trader Joe’s.
When visiting the United States, we always try to hit up a Trader Joe’s. You can find so many great things there that aren’t available here in Canada. Here are a few of our favourites.
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Marriott Riverwalk (San Antonio)
Disclaimer: We were hosted by the Marriott Riverwalk Hotel in San Antonio for two nights. All thoughts and opinions are my own.
While travelling to Texas for a cruise last month, we decided to book an extra couple days to explore San Antonio. We were expecting to spend a few days in the sun. Instead, we ended up in Texas during a winter storm!
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Instant Pot Beef Ribs
The Instant Pot has become one of the most used appliances in my kitchen. I’ve stopped putting it away because I use it practically every day. I’m amazed at how fast I can do things and so easily. From eggs to lentils to chicken and stew, it can do it all.
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#RethinkBeef: Global Recipe Swap
It’s no secret that my family loves beef. Roasted, grilled, stewed, we devour it in any form. Even the pickiest eater will make an exception when it comes to beef. I was really excited to take part in the #RethinkBeef campaign, as it was a natural fit for me and my family. Ten food bloggers from around the country were invited to participate in the campaign to showcase diverse beef recipe options influenced by global cuisine.
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a south indian treat at the curry leaf
A couple of weeks ago, my mom and I checked out The Curry Leaf, a recently opened South Indian restaurant located in Castleridge. My experience with South Indian food has always been with dosas but we were in for quite a treat.
We started our meal with some appetizers. tried the 14 Mini Idly Sambar, bite sized rice and lentil cakes that are steamed and served with a flavourful sambar. We also tried the Methu Vada, fried lentil doughnuts, and Chicken 65. The boneless chicken was marinated in south indian spice and fried – so delicious!
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marriott calgary airport in-terminal hotel
When Calgary’s new international terminal opened late last year, the new Marriott In-Terminal Hotel also opened. Located between the international and domestic terminals, the hotel boasts 318 guest rooms, Fitness Centre, a swimming pool and Yakima, the hotel restaurant and bar.
The fact that it’s located right in the airport is so convenient, especially for those early morning flights. Last month, when we headed to Cuba, our friends spent the night since our flight was at 6am. Needless to say, we totally wished we had done the same, as we were heading out the door at 3am.
My family and I were invited to spend the night and check out the hotel for ourselves. We jumped at the chance to have a mini staycation, especially since I had checked out the hotel during the opening and loved everything about it.
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wonderful watermelon
It’s almost time for the long weekend! Time for food on the grill, hanging with friends, and of course, watermelon! Watermelon is the ultimate summer time fruit. Summer memories always include hot days eating cold watermelon. It is so refreshing and also so versatile!
Having this delicious fruit as a sweet treat is an easy way to serve it, but I love adding a savoury touch. I drizzle watermelon with some olive oil and balsamic vinegar and finish with a sprinkle of feta and basil. Not a common pairing but oh so good!
The ideas on how to serve watermelon are endless. Check out all the fabulous recipes below!
Minted Watermelon and Cucumber Salad from a Virtual Vegan
Raw Watermelon Candy from The Taste Space
Maple Lemon Fruit Salad from Bake For Granted
Watermelon and Strawberry Fruit Salsa from I Say Nomato
Watermelon Lime Honey Popsicles from Sugar Love Spices
Watermelon, Feta and Tomato Confit Stacked Salad from My Kitchen Love
Skinny Greek Chicken Bowl with Watermelon and Feta from Flavour & Savour
Detoxifying Watermelon Mint Limeade from Justine Celina
Pink Power Smoothie-Juice from Occasionally Eggs
Grilled Peach, Strawberry & Watermelon Salsa from Bakers Beans
Watermelon Refresher from Bakers Beans
Watermelon Mint Paletas from Satori Design for Living
Vegan Watermelon Pizza Dessert from The Cookie Writer
Watermelon and Coconut Popsicles from The Cookie Writer
Watermelon “Cake” from Making Healthy Choices
Watermelon Rose Smoothie from Food Mamma
Watermelon Lime Spritzer from Food Mamma
Watermelon Feta Salad from Food Mamma
bbq’d naan
I think the perfect accompaniment to any bbq is some fresh naan made right on the grill. It’s pairs so well with chicken and beef and satisfies any carb lover. The best is when it’s piping hot and covered in butter. Yes please.
We have tried many naan recipes over the years. Ones with yeast, ones without. Ones with yogurt and eggs. I think we have finally found a winner. I have made this version a few times and they turn out every time.
You don’t even need a tandoor to get soft and chewy naan. A bbq is all you need! They don’t take long, just put them on the grill for a couple minutes a side.
I’m using this recipe from Food.com but changed up the instructions a bit. I always use a mixer to knead the dough – why do more work than you need to? I also liked the results better when the dough had a few hours to rise. If you have less than an hour though, you will still get great tasting naan.
BBQ’d Naan
From Food.com
1 1/2 cups warm water
1 TB sugar
2 tsp dry active yeast
1 tsp salt
3 cups flour
butter
Combine the water, sugar and yeast in a mixing bowl and let sit for 5 minutes until foamy. Add salt and flour and turn the mixer on until the dough comes together into a ball. Place the dough in a well-oiled bowl and cover with a damp cloth. Place the dough in a warm place and let rise for a minimum of 45 minutes. More than a couple hours is ideal.
After the dough has risen, punch it down and divide into 8 balls. Place on a parchment lined sheet and cover again with a damp towel. When ready to barbecue, roll the balls out and put them on the grill for a couple of minutes per side. Remove from the heat and spread butter on the hot naan.
breakfast at disney’s aulani (honolulu)
This past February, I finally made it to Hawaii! I didn’t need a gift
for my birthday in March, just a trip with my family. We went to
Honolulu with both sets of parents and had a wonderful time. Although we
didn’t spend our ten days at Aulani, Disney’s resort in Hawaii, we did
manage to go there for breakfast.
After
taking a Disney cruise, we have become fans of all things Disney so we
were very excited for our morning at the Character Breakfast.
The
Disney Character Breakfast takes place at Makahiki, the restaurant
located on the first floor. Our first stop was a picture with the top
mouse himself, Mickey. He took the time to shake hands with the kids and
give out hugs. We were also given enough time to take pictures with him
as a large group as well as smaller groups. The line wasn’t huge and
this one-on-one was a pleasant surprise.
Makahiki
is all about buffet dining and there was so much variety for breakfast.
They had a little kids station which was stocked with Mickey waffles
(!), scrambled eggs and tater tots. Breakfast also included an omelet
station, smoked salmon, various meats and cheeses, loads of fruit, eggs,
pastries and dessert. There is definitely something for everyone!
We
had visits from Goofy and Minnie who took the time to come by and take
pictures. Aunty entertained with her ukelele and got the kids to
participate in a little performance around the restaurant. It was such a
memorable day!
If
you are celebrating a birthday or anniversary, be sure to let them know
when making a reservation. In true Disney style, they really do make
you feel special.
