These bresaola bundles are filled with Organic Washington Apples and creamy cheese. They make a delicious snack and look great on a charcuterie board.
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Food | Travel | Family | Life
These bresaola bundles are filled with Organic Washington Apples and creamy cheese. They make a delicious snack and look great on a charcuterie board.
The perfect combination of sweet and salty, these caramelized onion and feta tarts make a delicious snack and an amazing appetizer when entertaining.
Onion pakora are deep fried fritters made with Spanish Sweets and spices and they make the perfect appetizer. Serve with tamarind chutney or lemon wedges and enjoy!
Chili chicken is easy with this shortcut! Made with two ingredients, plus garnish, it’s super easy and oh so tasty.
There is so much flavour in this greek and lemon ricotta. Perfect slathered on toast!
Appetizers are my favourite. Especially simple ones that can be whipped up in no time. And even better when made with cheese. I have mentioned that we are cheese freaks right?
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Spinach and artichoke dip stuffed mushrooms combines two favourite appetizers and are perfect for your holiday party.
If you have been reading this blog for a while, you know that I am a dip person. Whether it’s for my fries or chips or carrots, you have to have something to dunk them in. Dips are easy to make and always my go-to when preparing for a party.
So what if you take a crowd favourite, like spinach and artichoke dip, and stuff them into mushrooms? You have yourself a very delicious appetizer that is sure to please.
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By Fareen 5 Comments
Samosa Bread. Did I catch your attention? Combining the meat filling of a samosa with the comfort and deliciousness of bread has been a rewarding experiment. It’s been a hit every time and I have been excited to share it with you.
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We have been eating a lot of shishito peppers lately. Shishitos are long twisted green peppers that are mild in heat and sweet in flavour. Well, maybe that’s not totally true. Although they are mild, sometimes a couple will sneak in that have a little bite to them.
Sure we grill all year long but with the weather being hot and beautiful, our bbq is getting used more than usual. You can bet, if we have peppers in the house, they are definitely going on the grill.
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If you don’t already know, I am a sucker for a good dip. Whether it be for veggies or chips, dips are just one of my favourite things to serve at a party. So, for Superbowl Sunday, it just makes sense to have a delicious dip to add to the spread. I knew it had to be hot and cheesy and this hot crab dip fits the bill.
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