Food | Travel | Family | Life
This year’s food line up at the Calgary Stampede is filled with big flavours, wacky treats and lots to indulge in.
With only 50 days until the 2019 Calgary Stampede, the list of wacky and wonderful midway food was released today. From the 12″ fries to the octopus lollipop, there is something for everyone.
I had a sneak peek at some of the offerings and they are delish. Check it out!
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We are celebrating 9 years of Food Mamma with a Hamilton Beach Personal Creations Blender giveaway!
I almost went by without celebrating my 9th blogiversary. Hamilton Beach is helping me celebrate with a wonderful giveaway.
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Calgary’s northeast community is growing steadily and there is a new community worth checking out – CornerBrook.
Disclaimer – This is a sponsored post but all thoughts and opinions are my own.
Having been born and raised in Calgary, it’s been amazing to see the city grow. Calgary’s northeast community is growing steadily and there is a new community worth checking out – CornerBrook. CornerBrook has a variety of different homes from several of builders and it definitely has something for everyone.
Welcome to CornerBrook!
What I love about this new neighbourhood is that it covers all the key areas that we looked for when we were building a home – community and schools, a place to play, access to amenities and builders that could give us important features in our home, like the kitchen.
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We make these cheesy chicken enchiladas with leftover rotisserie chicken. Makes an easy and tasty dinner that everyone loves.
Around here, rotisserie chicken goes a long way. We eat it for one meal but leftovers are used the next day for a different meal and then the bones are used to make stock. Nothing gets wasted. We use the leftovers in sandwiches, pasta, salads and these enchiladas.
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This quinoa salad makes the perfect lunch or side salad. Definitely some feel good food.
When your husband, who thinks he doesn’t like quinoa and your son, who doesn’t like vegetables can’t get enough of a salad, it’s definitely worth sharing. We have been having this on repeat this week and can’t seem to get enough.
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This flavour-packed halloumi salad is complemented with mint yogurt, pomegranate molasses and pomegranate arils. Perfect for lunch or dinner.
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Here are some Disneyland tips to help with your next trip to the park.
We had a great time on our trip to Disneyland in December. Heading there soon? Here are some tips to help prepare for your magical trip.
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This cherry pie is mixed with chopped almonds and goes perfectly with vanilla ice cream.
March 14, Pi(e) Day! A great excuse for pie, don’t you think?
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Golden puffs filled with whipped cream and topped with powdered sugar. So dreamy.
It’s March, also known as birthday month. Sure people just celebrate their actual special days, or maybe even the week. Around here, birthdays are an excuse to get spoiled.
I thought it would be a great time to share one of my favourite desserts – cream puffs. Cream puffs are actually one of the first things I learned to make, way back in Home Ec in grade 7. That’s how easy they are. Gosh that was a long long time ago!
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Wondering what to bring back from England?
Here are my top 5 favourite London food items to bring back home.
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