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choco banana nut muffins

November 18, 2015 By Fareen Leave a Comment

My first instinct when I see a bunch of ripe bananas is to make banana bread. I decided to change it up a little today and make some muffins. It’s always nice to have something baked for school lunches or for an afternoon treat.

These muffins feature bananas and are complemented with chocolate chips, coconut and pecans. It made the perfect after school snack!

Choco Banana Nut Muffins

1/2 butter
1/2 cup white sugar
1/2 cup brown sugar
2 eggs
1 tsp vanilla
1 1/2 cups flour
1 tsp baking soda
2 bananas, mashed
1/2 cup yogurt
1/2 cup chocolate chips
1/4 cup shredded coconut
1/4 cup pecans

Cream the butter and sugars. Add eggs and vanilla and mix. Add the flour and baking soda and mix until incorporated. Add the remaining ingredients until well mixed. Bake at 350 degrees for 20 – 25 minutes.

Filed Under: foodmamma Tagged With: baked goods, bananas, muffins

green papaya and carrot salad

November 16, 2015 By Fareen Leave a Comment

It seems like everyone lately has been spiralizing their veggies. Who could blame them? Any way to make veggies a little more exciting, especially to the kiddos, is always welcomed around here.

I received the Microplane Spiral Cutter recently and was excited to play with my food.  It was like a big sharpener but for your veggies. Zucchini made nice long noodles to substitute for pasta. Long strands of carrots were more fun to eat than a big carrot stick.

This is my submission for their blogger recipe contest. This green papaya and carrot salad makes the perfect side to accompany pretty much anything. We paired it with some bbq’d beef and it was fresh and flavourful.

Green Papaya and Carrot Salad

1/2 green papaya, spiralized
3 large carrots, spiralized
2 tomatoes, chopped
1 cup green beans
1 1/2 TB fish sauce
1 clove garlic, grated
1 lime, juiced
2 TB palm sugar
1/4 cup peanuts

In a large bowl, combine the spiralized papaya, carrots, tomatoes and green beans. In a separate bowl, combine the fish sauce, garlic, lime juice and sugar. Pour over the vegetables and combine until incorporated. Top with peanuts and enjoy!

Filed Under: foodmamma Tagged With: peanuts, salad, spiral, thai, vegetables

pumpkin cinnamon rolls

November 12, 2015 By Fareen Leave a Comment

I don’t cook often with pumpkin but for some reason, I got it in my head that I had to make some pumpkin cinnamon rolls. Cinnamon rolls are one of Q’s favourites so he was totally on board and couldn’t wait to help.

I loved working with this dough – so smooth. It was easy to roll out and then cover in butter, sugar and spices. The house smelled amazing as they baked and we couldn’t wait to smother them in cream cheese icing before digging in. Q loved these, saying that these may be better than the original.

 

Pumpkin Cinnamon Rolls

2/3 cup warm milk
2 eggs, room temperature
1/3 cup butter, melted
1/2 cup pumpkin puree
4 1/2 cups all purpose flour
1 tsp salt
1/2 cup white sugar
2 1/4 tsp instant yeast

3/4 cup brown sugar, packed
1 1/2 TB ground cinnamon
1 TB all spice
1/2 cup butter, softened

Microwave the milk for 45 to 60 seconds. Then, dissolve yeast in warm milk in a large bowl. Add sugar, butter, salt, eggs, pumpkin and flour. Mix well. Allow the dough to come together with the dough hook of the mixer.

Put the ball of dough into a bowl that is sprayed with cooking spray.  Cover the bowl tightly with plastic wrap and let rise in a warm place for roughly 1 hour or until dough has doubled in size.

In a bowl, combine the brown sugar, all spice and cinnamon. Once the dough has risen, roll it out into a rectangle.  Spread the softened butter on the dough and then sprinkle with the sugar and spice mix.

Roll up the dough starting with the longer side and cut into rolls. Place the cinnamon rolls in a lightly greased rectangular pan. Let the rolls rise another 30 to 60 minutes.

Preheat oven to 350 degree.  Once your cinnamon rolls have risen, bake them in the preheated oven until golden brown, approximately 18 to 20 minutes.

Eat warm as is or with some delicious cream cheese frosting.

1 cup warm milk
2 eggs, room temperature
1/3 cup butter, melted
4 1/2 cups all purpose flour
1 teaspoon salt
1/2 cup white sugar
2 1/4 tsp instant yeast3/4 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
1/2 cup butter, softened

Microwave the milk for 45 to 60 seconds. Then, dissolve yeast in warm
milk in a large bowl. Add sugar, butter, salt, eggs, and flour. Mix
well. Allow the dough to come together with the dough hook of the mixer.

Put the ball of dough into a bowl that is sprayed with cooking spray.
Cover the bowl tightly with plastic wrap and let rise in a warm place
for roughly 1 hour or until dough has doubled in size.

Once the dough has risen, roll it out into a 16 x 21″ rectangle.  Spread
the softened butter on the dough and then sprinkle with brown sugar and
cinnamon.

Roll up the dough starting with the longer side and cut into 12 cinnamon
rolls (or more smaller rolls, if you prefer). To even out the
rectangle, I cut off all the edges and the scraps made an additional 12
mini rolls.

Place the cinnamon rolls in a lightly greased rectangular pan. Let the rolls rise another 30 to 60 minutes.

Preheat oven to 350 degree.  Once your cinnamon rolls have risen, bake
them in the preheated oven until golden brown, approximately 18 to 20
minutes.

Eat warm as is or with some delicious cream cheese frosting. – See more at: https://foodmamma.com/2012/05/after-discovering-last-month-qs-love-of.html#sthash.4jLTxXmR.dpuf

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Filed Under: foodmamma, pumpkin Tagged With: baked goods, cinnamon, fall, pumpkin

happy diwali!

November 12, 2015 By Fareen Leave a Comment

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we remember

November 11, 2015 By Fareen Leave a Comment

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q the foodie

November 9, 2015 By Fareen Leave a Comment

We celebrated Q’s birthday on Friday. Hard to believe that my little guy is already 7 years old. Seems like just yesterday that he was born! He’s turned into quite the little man. He is warm and loving and the best big brother, taking great care of Z. He has developed quite the palate and is a huge fan of sushi. To celebrate, we went to his favourite place, Kinjo!

Since the summer, Q has been wanting to create his own food blog. Q the Foodie was launched on Friday and I hope that you will check it out. Q is hoping to document his food adventures.

Filed Under: foodmamma Tagged With: birthday, celebrations, event

skirt steak marinade

November 5, 2015 By Fareen Leave a Comment

Hubby and I took a course last month at the Canada Beef Centre of
Excellence. We both knew we loved our beef but we wanted to know what
the different cuts were and how to prepare each cut. It was a fun day,
learning together and eating beef. We had a great day learning with Master Butcher Abe van Melle and Certified Chef de Cuisine Marty Carpenter.

We ended up loving the skirt steak. Skirt steak is a long cut from the diaphragm muscle of the cow. This cut has an intense beefy flavour and is now one of our favourites.
It’s a great steak to marinate for a couple of
hours and throw on the grill. We prepared some a couple of weeks ago and
loved it in this marinade I threw together. It was sweet and tart and
garlicky, a great combination.

Skirt Steak Marinade


1/2 cup balsamic vinegar
1/4 cup olive oil
2 TB garlic, crushed
1 tsp cumin
1/4 cup brown sugar

Combine all the ingredients and pour into a large plastic zippered bag. Add the raw steak
to the bag and make sure it is fully coated in the marinade. Place in
the fridge for a couple of hours. Remove from the fridge half an hour
before you want to grill.

Filed Under: foodmamma Tagged With: bbq, beef, marinade

FBC 2015

November 3, 2015 By Fareen Leave a Comment

There’s something about being in a room of bloggers who get what you do.
Who all stop to take pictures of food before devouring it and who
appreciate good food. A meeting of like minded people and a
learning-filled few days. That’s what I got to do a couple weekends ago. I
headed to Montreal for the third Food Bloggers of Canada Conference. I
had such a great time at my first one last year in Vancouver and
couldn’t wait to go again.

I was happy to discover that a few fellow Calgary bloggers also made the
trek – Heather, Merry and Bernice. I also finally met Ginni, who I
somehow never connected with when she lived in Calgary.

I reached Montreal on Friday
and met Nicole at the airport. Luckily she reached out
so we shared a cab to Le Westin, in old Montreal. We
quickly checked in and registered and got an amazing swag bag. Thank
you to all the great sponsors, you totally spoiled us!

 

We had a couple of hours before the party got started and so headed out
with a group of bloggers for an informal tour of Old Montreal, led by
Aimee. We stopped at Olive and Gourmando for a quick pastry. The place
was crowded and for people who wanted to dine in, there was a 45 minute
wait. Nicole and I shared the chocolate ginger bar. It looked like a
great place.

We then headed to Maison Christian Faure, a French pastry
shop. It was a beautiful store with macarons, cakes, ice cream and
pastries. I had the almond croissant which was buttery and delicious.

We
then headed to the maple shop, Canadian Maple Delights. We were able to
sample some of their syrups and were given a little tutorial on the
difference between the dark syrup and the light. My favourite thing in
the shop was the maple taffy. They poured the maple syrup on ice and you
were able to roll it into a wooden stick. It was so good! It was a nice
introduction to Montreal with the cobblestone streets and the old
architecture and a fun way to meet my fellow bloggers before the
conference got underway.

Before dinner, there was a cocktail reception where we ate delicious
appetizers and met with some of the sponsors. It was a fun event, meeting with people who I only knew of online.

Dinner that night was sponsored by the Turkey Farmers of Canada. Our
appetizer was Turkey confit rillette with a blueberry basil vinaigrette,
crostini and a sundried blueberry and arugula salad. It was very tasty.

Our entree was Turkey paupiette with goat cheese and butternut squash
purée and turkey sausage wontons with sage buerre blanc. It had looked
like I had licked my plate, so that should give you an indication of how
delicious it was.

Dessert was a little bit different as it also included some Turkey. The
brioche bread pudding was served with dolce de leche, carmelized apples
and a smoked turkey skin brittle. I was surprised to find that
underneath the apples, there were chunks of Turkey! Dinner was followed
by a preview of  Devour the Food Film Fest.

Saturday
morning’s breakfast was fantastic! Sponsored by Burnbrae Farms and
Gourmet Garden, we were treated to a poached egg breakfast bar. Chefs
made us a bowl with roasted potatoes, a choice of vegetables and Garden
Gourmet herbs. This was then topped with a poached egg and cheese. A
great start to the day for sure.

We were inspired (and fed) by keynote Ricardo, entertained by emcee
Mairlyn, motivated by Meghan Telpner, educated in copyright and contest law by Lesley Ellen Harris and Sarah Huggins and SEO by Casey Markee.

Lunch was sponsored by the Dairy Farmers of Canada and we were spoiled
with some great grilled cheese sandwiches. I had the duck with
carmelized onions alongside some roasted tomato soup. Comfort food at
its best.

My sister came to visit me from Ottawa for the day so we spent the
afternoon walking and exploring. We made a stop at Juliette et Chocolat.
There was a wait for a table so we opted for take out. It was fun
watching all the creations come out of the busy kitchen. We shared a
very rich hot chocolate and a brownie cookie. It was a nice time to be
in Montreal, all the leaves looking beautiful in red, orange and yellow.

Dinner that night was sponsored by Canadian Lentils. The food was great
but my pictures were not, there was no light to take the pictures.
You’re just going to have to trust me that it was all beautiful.

We
started with smoked and fresh trout tartar with brown lentil blinis and
an apple lentil sprout and fennel salad. Our entree was a lentil strudel
curry on braised beef cheek in a lemongrass coconut sauce. Dessert was
lentil chocolate cake. During the courses, we were entertain and amazed
by Cirque Eloize – the strength and contortion abilities of the
performers left us in awe.

Sunday’s
breakfast was sponsored by Half Your Plate and was another winner. We
had bagels from St. Viateur with lox and cream cheese and a huge
assortment of fruit.

We had another great day of sessions learning about photography from
Andrew Scrivani, enjoying a panel discussion from Farm and Food Care Canada, and being inspired by Davida and
Ayngelina who turned their blogs into a business.

To get the true Montreal experience, they brought Schwartz’s Deli to us
and we enjoyed smoked meat sandwiches complete with pickles, coleslaw,
chips and black cherry cola for lunch. We had the opportunity to meet
with brands and make connections, a new thing they tried out this year.

All in all, it was a great conference. I met some friendly, inspiring
bloggers, ate some really good food and learned a lot! The weekend was
about taking a leap and from what I learned, I was able to set some
goals in order to do that.

A huge thank you to Melissa and Ethan, who planned another successful
conference. All your hard work definitely paid off. Looking forward to
the next one in Toronto in 2016!

Filed Under: foodmamma Tagged With: conference, events, food blogger

Cococo Chocolatiers and Halloween….and a giveaway!

October 27, 2015 By Fareen 39 Comments

Halloween is one of my favourites and I can’t believe it’s in 5 short
days! I can’t decide what my favourite part is – dressing up (how cute
are all the kids!), decorating the front lawn, having a party, trick or
treating (the only time when begging for candy is totally acceptable).
Who am I kidding, it’s about the chocolate!

I’m so happy to share that one of my favourite chocolate places has a
lot of great chocolate choices for Halloween. Cococo Chocolatiers, owners of Chocolaterie Bernard Callebaut® sent me a few of
their Halloween offerings to sample. All unique chocolates crafted by Cococo use the finest natural ingredients and blends and are free of preservatives. For Halloween, they are offering:

Chocolate witches starting at $21
Chocolate wafers, a box of 30 for $15
Chocolate skulls, a box of 7 for $16.50
Pumpkin Lollipops, 6 for $10.50
Chocolate bars, $3.95 each

I think the lollipops are perfect for handing out at school. The skulls
make a Halloween table even more delicious and festive. The wrapped
chocolates are perfect for handing out to guests or for those special
neighbours that come knocking at the door. I might take all the candy that Q collects and trade him for the chocolate witch – natural, handmade goodies just seem like a way better option than all the candy he will likely collect.

You have a few days to make a run for it and pick these up by Halloween. You can also enter to win! Cococo Chocolatiers is offering a gift basket valued at around $100 for those in Calgary. The gift basket
includes all the Halloween chocolates mentioned above, including some
chocolate covered pretzels and a solid chocolate owl. Contest closes on November 1st so you won’t get them in time for Halloween but trust me, you will enjoy every bite!

Just leave a comment about how you celebrate Halloween. You can even unlock more entries via Facebook and Twitter. Good luck!

a Rafflecopter giveaway

Filed Under: foodmamma Tagged With: calgary, chocolate, giveaway, halloween

Canadian Beef Blogger Ambassador Contest

October 19, 2015 By Fareen Leave a Comment

We love our beef around here. Just for that reason alone, I think I would make a great ambassador for Canada Beef. I would LOVE your votes. Just click here and support me in becoming the next ambassador. Thanks so much!

http://platform.votigo.com/fbcontests/showentry/The-Canadian-Beef-Blogger-Ambassador-Contest/825317/825317

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Hello!

My name is Fareen and I'm so happy you stopped by! This blog is about my favourite things - family, food and travel. Here you will find adventures with hubby, my two boys and my great big family. There is food (lots of food!), as much travel as we can squeeze in and just life in general.

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