Food | Travel | Family | Life
Make perfectly cooked Instant Pot quinoa in just one minute. Fast and easy.
The Instant Pot is clearly one of my favourite appliances. It has made making dinner for the family easier, especially when time is limited. From lasagna to ribs, it’s been great to make almost anything. It’s nice to just dump things in and walk away and get other things done.
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Have a freezer full of frozen blueberries? Use them to make these moist blueberry muffins.
During the summer, I always make sure we freeze berries and fruit when they are in abundance. My favourite fruit to freeze are blueberries and cherries. You can do so much with them – like baking and jam. It’s always nice to enjoy those summer fruits throughout the year.
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This flavour-packed halloumi salad is complemented with mint yogurt, pomegranate molasses and pomegranate arils. Perfect for lunch or dinner.
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Here are some Disneyland tips to help with your next trip to the park.
We had a great time on our trip to Disneyland in December. Heading there soon? Here are some tips to help prepare for your magical trip.
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There is so much flavour in this greek and lemon ricotta. Perfect slathered on toast!
Appetizers are my favourite. Especially simple ones that can be whipped up in no time. And even better when made with cheese. I have mentioned that we are cheese freaks right?
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These chocolate chip cookies are crispy on the outside and soft and chewy on the inside.
Is there anything more classic than a chocolate chip cookie? It’s everyone’s favourite around here. I think the best thing about this classic is that there are so many different ways to make them. This cookie is our new favourite.
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These lavender cupcakes are topped with a luscious buttercream icing and perfect for any celebration.
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Green peppermint milkshake – perfect for celebrating St. Patrick’s Day!
Looking for a fun treat for St. Patrick’s Day? This green peppermint milkshake is a real treat! I love peppermint. I like it in ice cream, in my mocha and now in milkshakes.
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This cherry pie is mixed with chopped almonds and goes perfectly with vanilla ice cream.
March 14, Pi(e) Day! A great excuse for pie, don’t you think?
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