It’s no secret that we love our Canadian beef around here. Turns out, I’m not alone. According to a recent survey commissioned by Wendy’s, 92% of Canadian beef eaters think its very important to purchase Canadian beef.
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Win with Cococo Chocolatiers!
We are ending this giveaway week on a sweet note! If there’s one thing I could not live without, it would have to be chocolate. Seems like chocolate should be involved, since we are celebrating, don’t you think?
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Win with Robert Rose!
In addition to the books we are already giving away from Robert Rose, here’s a chance to win 3 more titles!
Eclairs – Easy, Elegant & Modern Recipes, The Aromatherapy Beauty Guide and The Essential Ayurvedic Cookbook.
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Win with Nando’s!
We have loved Nando’s for years so I’m thrilled that they are helping celebrate another year of Food Mamma. It’s one of those places that we can go for family gatherings and everyone will be happy. From the little ones to the grandparents, everyone enjoys Nando’s.
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WIN – Buttercream Basics from Robert Rose
Giveaway week continues with another fab prize from Robert Rose Books. Buttercream Basics by Carey Madden has easy to follow decorating techniques with one of my favourite types of icings.
Winning is easy! Head on over to Facebook to find out how. Good luck!
WIN with Edo Japan!
One of our go-to places for dinner when we don’t feel like cooking is Edo Japan. It’s guilt-free food that everyone in this house loves. We love getting the Sukiyaki Beef and this mamma is happy that it comes with vegetables.
Right now, Edo has their Noodlefull Bowls which are topped with veggies and chicken or beef. Their signature sauce completes the meal.
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7 years of Food Mamma! (WIN!)
Hard to believe that it’s been seven years since Food Mamma was first created. So exciting to celebrate another blogiversary!
A lot has changed in the last seven years. What started out as a hobby has turned into something so much more. I never imagined that sharing the love of food and adventures with my family would allow me to connect to a great blogging community. I have made some amazing friends and have met a lot of talented people.
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Celebrating Spring & Navroz with Rose & Pistachio Madeleines
I love this time of year – the beginning of Spring…and the start of the Persian New Year.
For all those celebrating, Navroz Mubarak from our family to yours! May this new year bring love, happiness and most of all peace!
I had bought a mini madeleine pan months ago and Navroz seemed like the perfect time to try it out. I knew the flavours I wanted – rose and pistachio – but since I had never made them before, I set out to find a good recipe. I found a rose water one by Martha Stewart and made a few changes and came up with these.
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peanut butter ice cream pie
When Q heard it was pie day tomorrow, he asked what kind of pie I was going to make. “I know you can’t resist making a pie for pie day”. Does he know me or what? It’s Pi(e) Day, so, naturally, we have to have pie!
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