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It’s been weeks since we visited Raw Bar but I’m still thinking about the amazing food we had that night.  Tucked away in Hotel Arts, we were lucky to get a reservation.  The place was packed and we soon discovered why.

It was hard to decide which appetizer, everything looked so good.  We decided to share the BC Spot Prawn and Papaya Salad Roll.  This was a really pretty dish to look at.  Eight mini rolls were served on a long platter on top of strips of cucumber, carrot and daikon.  It was really tasty and left us wanting more.

Seafood prevailed in our main course with both of us choosing fish dishes (and splitting them of course).  We settled on the Miso Black Cod Donburi which was served with king oyster mushrooms, sticky rice and teriyaki sauce.  This was such a great fish and I really loved the Asian flavours.

The other dish we had was the Salmon.  This came with lemon ricotta tortellini, spring vegetables in a shellfish broth.  The salmon was prepared perfectly and hubby was happy that it was paired with the pasta.

As full as we were, we ordered dessert.    We had a white chocolate cheesecake which was served with a strawberry sorbet.  I was looking forward to the coconut lime sorbet it was supposed to come with but this was still delicious and satisfying.

All in all, it was a great evening and I look forward to going back!

To celebrate Valentine’s Day, hubby and I chose to have dinner at Ruth’s Chris.  We had been to one Ruth’s Chris in Vegas a couple of years ago but we hadn’t tried the Calgary location.  We had heard such a range of reviews, we just had to check it out for ourselves.

For Valentine’s Day, Ruth’s Chris was offering up their date night menu – an appetizer to share, an entree each, a dessert to share and wine for $99.  It was a good thing we had reservations because the place was busy!  The restaurant, located in the Tower Centre, was on the 2nd floor and had a good view of downtown. Ruth’s Chris provided parking in the Tower Centre.

To start, we settled on the mushrooms stuffed with crabmeat.  There were four mushrooms and the crab stuffing was pretty good.  We were also served garlic bread and cheese bread, both of which were delicious and we had inhaled them long before our steaks arrived.

For our mains, I ordered the 8 oz petit filet and hubby ordered the 12 oz new york strip.  The steaks came sizzling to the table in butter, how could that not be good! The petit filet was perfect if you were looking for meat that was soft and melted in your mouth.  For flavour, the new york strip was the way to go.  By ordering one of each, we had the best of both worlds.

We were able to order two sides to go along with our meals.  We ordered the sauteed mushrooms and the mashed potatoes.  Unfortunately, the sides were bland and disappointing.  The mushrooms tasted like they were straight from a can.

To finish off our meal, we chose the creme brulee.  Creme brulee is one of those desserts that we order every chance we get.  This was one of the best brulees we have had!  The sugar topping was light and delicate and the custard was creamy.

All in all, we enjoyed our meal.  Except for the sides, the food was good.  The service, which is a huge factor for me, was really good.  Our waiter was very attentive and even the manager came to every table to ensure that everything was going well.  We will definitely go back for the steak!

My husband has a new job.  For the past few years, hubby has been a construction project manager, working on office buildings, supermarkets and large box stores.  I am excited about his new venture with LUX Group where he will be in charge of building restaurants and coffee shops.  Yes, food establishments.  Hooray!

Hubby’s new boss B and his girlfriend M (who it turns out I went to high school with!) were kind enough to take us out for dinner at NOtaBLE, Michael Noble’s restaurant located on Bowness Road.  I had heard and read great things about the restaurant and was excited to check it out.

We weren’t able to make reservations for the day we went and the restaurant was busy – we did have to wait about 30 minutes for a table.  We were quite hungry by the time we were seated and went straight for the main course.  I ordered the char-grilled and braised lamb shank served with chanterelle mushroom and asiago risotto.  It was a great choice.  The lamb was moist and the risotto was creamy and delicious.  My mouth is watering just thinking about it.

Hubby ordered the whole grilled sea bream with lemon, thyme, and red wine butter sauce.  Our server offered to debone the fish for him, although he didn’t take her up on the offer.  The fish was moist and very tasty.

There weren’t a lot of vegetarian options for M but the kitchen was kind enough to make her gnocci with assorted veggies which she seemed to enjoy.  B ordered the New York steak which looked juicy and tender.

We had to of course order dessert.  The double baked chocolate cake was served warm with a scoop of chocolate sorbet and was delicious!  B ordered the stilton cheesecake and enjoyed it even though he didn’t like blue cheese.  The cheesecake was served with a rhubarb compote.

Michael Noble worked with B on the menu for Kayne’s so I did get an introduction after our meal.  He was even kind enough to take a picture with me.  We had a great time at NOtaBLE – great food and great company.