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Lemon Coconut Bars

May 16, 2022 By Fareen Leave a Comment

Bright flavours and a shortbread crust make these buttery lemon coconut bars hard to resist!

lemon coconut bars
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Filed Under: dessert, foodmamma Tagged With: citrus, dessert, lemon, lemon bars, lemon coconut

Kale & Cauliflower Salad with Lemon Tahini Dressing

June 4, 2018 By Fareen 6 Comments

Summer is here and we couldn’t be happier. As the temperature goes up, our desire to eat lighter increases and salads become more frequent around here. This is a new one that we have added to our routine. This kale & cauliflower salad with almonds is hearty, you won’t even miss the meat, if you decide to have a vegetarian meal. For us, dressing is a big deal and this lemon tahini dressing is perfect.

Kale & Cauliflower Salad

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Filed Under: salad Tagged With: cauliflower, dressing, kale, lemon, salad, tahini

lavender lemon curd

December 14, 2015 By Fareen 3 Comments

It’s the time for giving and there’s nothing better than giving something that you have taken the time to make. Around here, we do a lot of baking. From cookies to tarts to Christmas crack, there is something for everyone.

If you’re looking for something a little different, this Lavender Lemon Curd is the perfect thing! Lavender and lemon make a great combination and they work well together in this luscious curd.

Either on it’s own or paired with some shortbread, the floral citrus curd will definitely stand out. We love to eat it with fresh baked scones. This homemade gift is sure to please any citrus lover on your list!

Lavender Lemon Curd

3 lemons
1 1/2 cups sugar
2 tsp lavender
1/4 pound unsalted butter, room temperature
4 extra-large eggs
1/2 cup lemon juice (3 to 4 lemons)
1/8 teaspoon kosher salt

Using a carrot peeler, remove the zest of 3 lemons, being careful to avoid the white pith. Put the zest in a food processor fitted with the steel blade. Add the sugar and lavender and pulse until the zest is very finely minced into the sugar.

Cream the butter and beat in the sugar and lemon mixture. Add the eggs, 1 at a time, and then add the lemon juice and salt. Mix until combined.

Pour the mixture into a 2 quart saucepan and cook over low heat until thickened (about 10 minutes), stirring constantly. The lemon curd will thicken at about 170 degrees F, or just below simmer. Remove from the heat and cool or refrigerate.

Filed Under: foodmamma Tagged With: citrus, gifts, lavender, lemon

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Hello!

My name is Fareen and I'm so happy you stopped by! This blog is about my favourite things - family, food and travel. Here you will find adventures with hubby, my two boys and my great big family. There is food (lots of food!), as much travel as we can squeeze in and just life in general.

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