A couple months ago, hubby and I escaped to Spain for a few days. It was a whirlwind trip that I still need to share with you. Soon. Of course we had lots of tapas, loving the little bites.
One item that we loved was from Ultramarinos where we had gone for dinner our last night. We had the eggplant fritters with honey and lime and were surprised by how great the flavours worked together.
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