Food | Travel | Family | Life
We have loved Nando’s for years so I’m thrilled that they are helping celebrate another year of Food Mamma. It’s one of those places that we can go for family gatherings and everyone will be happy. From the little ones to the grandparents, everyone enjoys Nando’s.
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Giveaway week continues with another fab prize from Robert Rose Books. Buttercream Basics by Carey Madden has easy to follow decorating techniques with one of my favourite types of icings.
Winning is easy! Head on over to Facebook to find out how. Good luck!
One of our go-to places for dinner when we don’t feel like cooking is Edo Japan. It’s guilt-free food that everyone in this house loves. We love getting the Sukiyaki Beef and this mamma is happy that it comes with vegetables.
Right now, Edo has their Noodlefull Bowls which are topped with veggies and chicken or beef. Their signature sauce completes the meal.
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Hard to believe that it’s been seven years since Food Mamma was first created. So exciting to celebrate another blogiversary!
A lot has changed in the last seven years. What started out as a hobby has turned into something so much more. I never imagined that sharing the love of food and adventures with my family would allow me to connect to a great blogging community. I have made some amazing friends and have met a lot of talented people.
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I love this time of year – the beginning of Spring…and the start of the Persian New Year.
I had bought a mini madeleine pan months ago and Navroz seemed like the perfect time to try it out. I knew the flavours I wanted – rose and pistachio – but since I had never made them before, I set out to find a good recipe. I found a rose water one by Martha Stewart and made a few changes and came up with these.
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When Q heard it was pie day tomorrow, he asked what kind of pie I was going to make. “I know you can’t resist making a pie for pie day”. Does he know me or what? It’s Pi(e) Day, so, naturally, we have to have pie!
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It’s no secret that my family loves beef. Roasted, grilled, stewed, we devour it in any form. Even the pickiest eater will make an exception when it comes to beef. I was really excited to take part in the #RethinkBeef campaign, as it was a natural fit for me and my family. Ten food bloggers from around the country were invited to participate in the campaign to showcase diverse beef recipe options influenced by global cuisine.
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It’s a constant battle, trying to eat healthy but not wanting to compromise on flavour. This Chicken Fajita Salad is the perfect meal in that it delivers in taste and you don’t have to feel guilty about it.
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MasterChef Canada is back this week for another season. 24 finalists from across Canada get a chance to compete in the MasterChef kitchen and be judged by Michael Bonacini, Alvin Leung, and Claudio Aprile. This season is even more exciting since one of the contestants in my cousin, Ali Jadavji. Ali has been treating us to some amazing creations for years, so this is definitely well deserved! Learn more about Ali below.
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