It’s no secret that my family loves beef. Roasted, grilled, stewed, we devour it in any form. Even the pickiest eater will make an exception when it comes to beef. I was really excited to take part in the #RethinkBeef campaign, as it was a natural fit for me and my family. Ten food bloggers from around the country were invited to participate in the campaign to showcase diverse beef recipe options influenced by global cuisine.
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