Food | Travel | Family | Life
One of our go-to places for dinner when we don’t feel like cooking is Edo Japan. It’s guilt-free food that everyone in this house loves. We love getting the Sukiyaki Beef and this mamma is happy that it comes with vegetables.
Right now, Edo has their Noodlefull Bowls which are topped with veggies and chicken or beef. Their signature sauce completes the meal.
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Hard to believe that it’s been seven years since Food Mamma was first created. So exciting to celebrate another blogiversary!
A lot has changed in the last seven years. What started out as a hobby has turned into something so much more. I never imagined that sharing the love of food and adventures with my family would allow me to connect to a great blogging community. I have made some amazing friends and have met a lot of talented people.
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I love this time of year – the beginning of Spring…and the start of the Persian New Year.
I had bought a mini madeleine pan months ago and Navroz seemed like the perfect time to try it out. I knew the flavours I wanted – rose and pistachio – but since I had never made them before, I set out to find a good recipe. I found a rose water one by Martha Stewart and made a few changes and came up with these.
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When Q heard it was pie day tomorrow, he asked what kind of pie I was going to make. “I know you can’t resist making a pie for pie day”. Does he know me or what? It’s Pi(e) Day, so, naturally, we have to have pie!
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It’s no secret that my family loves beef. Roasted, grilled, stewed, we devour it in any form. Even the pickiest eater will make an exception when it comes to beef. I was really excited to take part in the #RethinkBeef campaign, as it was a natural fit for me and my family. Ten food bloggers from around the country were invited to participate in the campaign to showcase diverse beef recipe options influenced by global cuisine.
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It’s a constant battle, trying to eat healthy but not wanting to compromise on flavour. This Chicken Fajita Salad is the perfect meal in that it delivers in taste and you don’t have to feel guilty about it.
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MasterChef Canada is back this week for another season. 24 finalists from across Canada get a chance to compete in the MasterChef kitchen and be judged by Michael Bonacini, Alvin Leung, and Claudio Aprile. This season is even more exciting since one of the contestants in my cousin, Ali Jadavji. Ali has been treating us to some amazing creations for years, so this is definitely well deserved! Learn more about Ali below.
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A couple of weeks ago, my mom and I checked out The Curry Leaf, a recently opened South Indian restaurant located in Castleridge. My experience with South Indian food has always been with dosas but we were in for quite a treat.
We started our meal with some appetizers. tried the 14 Mini Idly Sambar, bite sized rice and lentil cakes that are steamed and served with a flavourful sambar. We also tried the Methu Vada, fried lentil doughnuts, and Chicken 65. The boneless chicken was marinated in south indian spice and fried – so delicious!
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It’s been quite the winter and so I know a lot of us who are thankful for this long weekend we are celebrating in Alberta. We have plans to explore and spend time with friends but also, want to spend a day at home doing nothing….and ordering in!
SkipTheDishes.com is a food delivery network operating in North America connecting people to local restaurants. Using Skip the Dishes is especially handy when your favourite restaurant doesn’t have their own courier, making it easy to enjoy your food in the comfort of your own home.
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