Food | Travel | Family | Life
We make these cheesy chicken enchiladas with leftover rotisserie chicken. Makes an easy and tasty dinner that everyone loves.
Around here, rotisserie chicken goes a long way. We eat it for one meal but leftovers are used the next day for a different meal and then the bones are used to make stock. Nothing gets wasted. We use the leftovers in sandwiches, pasta, salads and these enchiladas.
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This flavour-packed halloumi salad is complemented with mint yogurt, pomegranate molasses and pomegranate arils. Perfect for lunch or dinner.
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There is so much flavour in this greek and lemon ricotta. Perfect slathered on toast!
Appetizers are my favourite. Especially simple ones that can be whipped up in no time. And even better when made with cheese. I have mentioned that we are cheese freaks right?
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Did you know that you can enjoy afternoon tea on a double decker bus while seeing the sights of London? A great way to spend an afternoon!
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Wondering what to bring back from England?
Here are my top 5 favourite London food items to bring back home.
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Take some simple ingredients like cheese and pepper and transform your popcorn into something out of the ordinary. This Cacio E Pepe Pocorn is savoury and so delicious!
With tomorrow being National Popcorn Day, I thought it was about time that I shared this Cacio E Pepe popcorn with you. We love popcorn around here. It makes the perfect snack and obviously the best movie staple. Buttered, topped with white cheddar powder, seasoned with garlic or even coated in candy, we are true popcorn fans.
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Wondering what to eat at Disneyland?
Here are our favourites at both Disneyland and California Adventure Park.
We had a fun few days at Disneyland over Christmas. Besides the rides and the characters, the food was a highlight. There is so much that is offered but here are a few that we loved. I’ve separated the two parks to make it easier for when you’re planning your next trip to Disneyland Resort.
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These crispy pitas are topped with chunks of indian-spiced turkey with a dollop of creamy mint chutney. There is lots of flavour in this perfect little bite.
Disclaimer – This post has been sponsored by Canadian Turkey. The recipe, thoughts and opinions are all my own.
If I had to choose a favourite course, it would be appetizers. I enjoy making them and I definitely enjoy devouring them. Serve me a meal of appetizers and I’m a happy girl. The key to a great appy is that there needs to be a lot of flavour in that tiny bite. This recipe with indian-spiced turkey fits the bill!
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Material gifts are great but experiences gifts create memories – a gift that can last a lifetime.
In the last few years, we decided that the gift of an experience is way more valuable than something material. We have too many things that we don’t need or that we tire of easily. The gift of something that we can do or learn or experience creates memories, which are way more valuable.
Here are some ideas for experiences that you can gift for the holidays.
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Spinach and artichoke dip stuffed mushrooms combines two favourite appetizers and are perfect for your holiday party.
If you have been reading this blog for a while, you know that I am a dip person. Whether it’s for my fries or chips or carrots, you have to have something to dunk them in. Dips are easy to make and always my go-to when preparing for a party.
So what if you take a crowd favourite, like spinach and artichoke dip, and stuff them into mushrooms? You have yourself a very delicious appetizer that is sure to please.
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