Strawberries, marshmallow fluff and Nutella comes together to make these Strawberry Nutella Smores.
Strawberry Nutella Smores
Search Results for: nutella
2-Ingredient Nutella Mousse
This Nutella Mousse is a great dessert for any occasion and you need only two ingredients! Creamy, dreamy and oh so easy.
Baked Nutella-Stuffed Croissant French Toast
Use up those extra croissants and make up a batch of baked croissant french toast. Made even better with Nutella!
Nutella Banana Bread
Swirls of chocolate hazelnut spread throughout this loaf make an amazing addition to this Nutella Banana Bread.
Nutella Latte
Nutella lovers rejoice! This Nutella latte is super easy to make at home. Cozy up with a cup and a good book and you have the perfect day.
Snow in September. Living in Alberta, this is definitely nothing to be surprised about. Snow in the summer, chinooks in the winter – it’s what we deal with every year. But, with the beautiful hot weather we had this summer, I didn’t think the snow would come so soon.
My love for Nutella is no secret. It’s delicious in brownies, ice cream, cookies….and lattes! This cozy drink is super easy to make.
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Nutella No-Bake Cheesecake
How did this Nutella lover almost miss World Nutella Day? It’s no secret that it’s one of my favourite things. Just a spoonful makes the perfect dessert, don’t you think?
I have the perfect dessert to celebrate today – Nutella No-Bake Cheesecake. This is the perfect dessert when you’re having people over. It only takes minutes to make, so you can focus on the other courses.
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nutella shortbread thumbprint cookies
It’s World Nutella Day! Naturally, a Nutella lover like myself is happy to use any reason to make something with the chocolate hazelnut spread.
To celebrate the occasion, I combined Nutella with one of my favourite cookies – shortbread! The dough was formed into thumbprints making it the perfect vessel to hold a spoonful of Nutella. Make this buttery creation even more delectable with a sprinkle of chopped nuts!…
nutella ferrero no churn ice cream
It’s been a great few days, weatherwise. If you don’t look at the yellowing leaves, you may almost forget that Fall is on it’s way. We are taking full advantage of the heat and sunshine, and using it as a great excuse to eat some ice cream.
I think this is my new favourite. I’m totally loving the no churn aspect. No worrying about chilled bowls and being able to just make ice cream anytime. This dessert combines my favourite things – Nutella and Ferrero Rocher. The result is creamy, decadent, and so satisfying!
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nutella pie for pi(e) day
If you really need an excuse to eat pie, well, here’s a great one for you! Today is Pi(e) Day!
I wanted to make a pie for Pi Day but wanted to try something new. I had an idea I wanted to test and this was the perfect day to do it. Remember the Nutella Pot De Cremes I had made for Valentine’s Day? I really did love the mousse-like texture and thought it would be perfect in a pie. Using a frozen, ready-made pie crust, I baked it and let it cool. Meanwhile, I made the pot de creme mixture and, once the shell was cooled, poured it into the crust and let it set. It didn’t take too long, only a couple of hours. Add some whip, grate some chocolate and you have the perfect celebratory dish for the day.
Looking for more inspiration? Click here to see more pies. Happy Pi Day everyone!
Nutella Pie
1 prepared pie shell
1 cup chocolate chips
1/4 cup Nutella
2 egg yolks
1 1/2 cup whipping cream
1 cup whipping cream
1 TB icing sugar
Bake the pie shell as per directions and let cool.
In a blender, combine the chocolate chips, Nutella and egg yolks and blend together. Meanwhile, heat up the whipping cream until bubbles start to form but not boiling. Add the whipping cream slowly through the lid of the blender while blending on low. Once combined, pour the mixture into the cooled crust. Let set for 2 to 3 hours.
Blend the cream and the sugar until whipped. Top the pie with the whipped cream and shaved chocolate if you wish.
nutella pot de creme
Valentine’s Day is this weekend, and as fun as it is to go out, sometimes it’s nice to have a quiet meal at home…or, a loud and crazy if you have the kids at home with you.
Nutella Pot De Creme is the perfect dessert to celebrate the day of love. It takes minutes to prepare, so you can spend the day with your loved one, and is super easy. The fancy sounding chocolate pudding is mousse-like in texture and is creamy and chocolatey. The fact that it has Nutella makes me love it even more.
These luscious desserts take a couple hours to set so they can easily be made in advance.You can make this in large bowl or make individual desserts by placing them in glasses. Makes it look a little more fancy. Top it with a dollop of whipped cream and you’ve got yourself something to spoil your Valentine.
I’m excited to be participating in a Valentine’s Day Blog Hop with some of my favourite foodies. Check out posts by: Merry About Town, Bakerbeans, Dish N The Kitchen and Edible Life in YYC.
Nutella Pot de Creme
1 cup chocolate chips
1/4 cup Nutella
2 egg yolks
1 1/2 cup whipping cream
1 cup whipping cream
1 TB icing sugar
In a blender, combine the chocolate chips, Nutella and egg yolks and blend together. Meanwhile, heat up the whipping cream until bubbles start to form but not boiling. Add the whipping cream slowly through the lid of the blender while blending on low. Once combined, pour into some bowls or glasses and place in the fridge to set, approximately 2-3 hours.
Blend the cream and the sugar until whipped. Place a dollop on top of each pot de creme.